Ikhekhe ngezinyosi ezimbili Ikhekhe elimnandi lika-cheese! Injabulo yangempela kulabo abathandayo amaqebelengwane. Ikhekhe nale recipe ilula kakhulu, iyinkimbinkimbi, ishizi elicebile (ngisho noshizi kakhulu!) Ukudla kanye nephunga elimnandi! Yiqiniso, indawo ekhethekile phakathi kwezithako i-Parmesan ushizi - ngaphandle kokuba ikhekhe ayifuni kakhulu! Isakhiwo senhlama esiphelile sinomusa kakhulu, sithandeka, ngingathi ngisho - siphelele! Le khekheki ingabhekiswa kokubili ama-sweet and not sweet pastries, njengoba kuhle itiye, futhi njengesinkwa sezifundo zokuqala nezibili! Ngincoma kakhulu ukuthi uzama ukupheka!
Izithako:- Amaqanda inkukhu 3 ama-pcs.
- Sesame black 2 g
- Amafutha we-sunflower ahlanjulisiwe ama-3 tbsp. l.
- Kefir 5 imizuzwana. l.
- Amazambane isitashi 4 tbsp. l.
- Ufulawa wololo 3 tbsp. l.
- Isinkwa 2 sosawoti
- I-Sugar 3 tsp.
- I-Parmesan ushizi 35g
- I-cheese kanzima 250 g
- I-Baking Powder 1.5 tsp.
- Isinyathelo 1 Ikhekhe le-cheese sidinga ushizi olunzima (njengesiRussia, isiDashi), ushizi weParmesan, amaqanda enkukhu, ufulawa wekolweni, ama-potato isitashi, i-kefir, i-sunflower i-oven elicwengekileyo, ushukela, usawoti, i-powder baking, i-sesame emnyama.
- Isinyathelo 2 Hlanganisa amaqanda, amafutha we-sunflower ahlanzekile, i-kefir, ushukela, usawoti. Beat whisk kuze bushelelezi.
- Isinyathelo 3 Hlanganisa ufulawa nesitashi kanye ne-baking powder, uthele emkhathini weqanda.
- Isinyathelo 4 Gxila nge-corolla kuze kutholakale inhlama ehambisanayo.
- Isinyathelo 5 Gubha nge-Parmesan ne grate grate, uthele inhlama.
- Isinyathelo 6 Ncoma ngobumnene.
- Isinyathelo sesi-7 Beka inhlama ye-cheese ngesimo esingenxantathu sekhekhe (ngine-silicone, angiyikugcoba noma yini).
- Isinyathelo 8 Kusuka phezulu, ufafaze ngokuningi ngesisame esimnyama. Ungafafaza imbewu ye-caraway noma i-sesame emhlophe.
- Isinyathelo 9 Beka ikhekhe kuhhavini elishisayo ngaphambi kuka-180-190 ° C bese ubhaka cishe imizuzu engama-35 kuze kube nsundu yegolide. Emaminithini angu-15 okuqala, i-ovuni ayikwazi ukuvulwa! Sisebenzela ikhekhe efudumele noma selehlile - kunoma yikuphi, kuyoba mnandi kakhulu.