Ukulungiswa kwewayini kusuka kwi-chokeberry emnyama kuyisenzo esisebenzayo esisebenzayo, esingafuni ukugcinwa kuphela kwemigomo nemfihlo ye-winemaking, kodwa nokunamathela ngokuqinile kuyo yonke imithetho yokuqoqa izithelo ze-chokeberry (leli yigama lesibili le-chokeberry rowan). Kodwa-ke, kunezindlela zokupheka ezenza kwenzeke ukuthi wenze ekhaya iwayini elimangalisayo kusuka emnyama-ash rowan ngaphandle kwemvubelo. Futhi abanye benza lokhu kuphuze ngamaqabunga e-cherry. Noma ngokungeza ama-apula - ukuze uthole ukunambitheka kwangempela. Ngakho, ukuze uthole iwayini elihle, kubalulekile ukuqoqa kuphela lezo zithelo "ezithinta iqhwa" kancane. Kuye ngezimo zezulu, amajikijolo okuvuna ase-September-Novemba. Abanye bakhetha ukwenza iwayini ngokujwayelekile izithelo ezibandisiwe. Kunoma yikuphi, isiphetho singesinye - ungathola ukunambitheka okufisayo kanye nephunga kuphela kusuka amajikijolo ngaphezulu. Uma kungenjalo isiphuzo ngeke siphumelele, kodwa sibaba. Kuzo zonke ezinye izici, imibono yabanikazi be-winemakers ihluke - lapha, njengoba bekusho, wonke umuntu - eyakhe.
Iwayini elivela e-aronia i-blackberry nge-cherry amaqabunga: iresiphi elula yokupheka ekhaya
Izithako zewayini le-cherry namaqabunga e-cherry
- Izithelo ze-chokeberry emnyama - 5 kg.,
- Amanzi angama-3 amalitha,
- Ushukela - 3 kg.,
- Amahlamvu ka Cherry - 300 gr.
I-step-by-step iresiphi yewayini kusuka ku-chokeberry omnyama ngamaqabunga e-cherry
- Ukwelashwa okujwayelekile kwamajikijolo - ukuhlanza, ukugeza, ukuwafaka epanini;
- Yanezelwa emanzini nashukela, konke kugxilwe ngokucophelela futhi kuxutshwe. Emva kwalokho, ikhava futhi indawo ekamelweni elifudumele. Hlanganisa nsuku zonke ukuze uqhubekele inqubo yokuvutshelwa;
- Kanye nama-pop up amajikijolo (lokhu kuzokwenzeka ezinsukwini ezimbalwa), gcwalisa okungenani ebhodleleni, engeza amaqabunga e-cherry;
- Ukufakwa kwe-septum ezinyangeni ezingu-3-4. Ekupheleni kwenqubo yokuvutshelwa, uthele iwayini phezu kwamabhodlela eglasi bese ufihle emiphongolweni.
I-Recipe ilandele iwayini kusuka ewayini lewayini
Isiphuzo esibi kakhulu. Engeza ama-clove amancane, isinamoni, amaqabunga e-bay kanye ne-coriander, bese kuthi amaminithi ambalwa atshise iwayini emanzini okugeza. Kodwa ungabuyiseli ngamathumba. Ngenxa yalokho, kukhona isiphuzo esiyingqayizivele emhlabeni esingenakuqhathaniswa nanoma yini!Iwayini ngaphandle kwemvubelo kusuka ku-chokeberry emnyama - ukupheka iresiphi ekhaya
Izithako zokwenza iwayini kusuka kubhijithali ngaphandle kwemvubelo
Imikhiqizo elandelayo iyodingeka:- ama-chryotypes - 5 kg.,
- Amanzi angama-3 amalitha,
- Ushukela - 3 kg.,
- Izithelo zomnyama - 100 gr.
I-step-by-step recipe yokupheka iwayini lasekhaya ngaphandle kwemvubelo e-aronia
- Amajikijolo aqoqwe ahlanzwa, ahlanzwa futhi athululelwe epanini eligcoba;
- Engeza amajikijolo amanzi kanye noshukela, emva kwalokho konke kuhlanganiswe. Cover futhi ubeke endaweni emnyama. Nsuku zonke kufanele ixutshwe kahle ukuze ijubane inqubo yokuvutshelwa;
- Uma ubona ukuthi amajikijolo asele - awakhiphe, futhi uthele amanzi avela ebhodleleni, engeza omisiwe;
- Faka uphawu lwamanzi futhi ubukele inqubo yokuvutshelwa - emva kokuba izingqimba zihlukaniswe, uthele iwayini phezu kwamabhodlela eglasi bese ufihle emiphongolweni.
Indlela yokwenza iwayini e-chokeberry ekhaya - iresiphi elula yesiphuzo esihle
Izithako ze-recipe elula yewayini ne-black chard
- Chernoblodka - 7 kg.,
- Amanzi - ama-4 amalitha,
- Ushukela - 6 kg.,
- Izigaxa ze-hop - 200 g
Ukulungiselela i-step-by-step yewayini ekhaya kusuka ku-chokeberry emnyama nge-recipe elula
- Kubalulekile ukuhlanza amajikijolo e-chokeberry emanzini, uwageze kathathu futhi uphephe;
- Engeza ushukela namanzi okulandelwa ukuxuba ngokugcwele. Bese ungeza ama-hoes we-hops (100 g), ukuze usheshe ukuvutshelwa;
- Umehluko we-recipe yangaphambilini wukuthi emva kokuvela kwamajikijolo asusiwe, kodwa uhlale ulungiselela okunye;
- Engeza ama-cones angu-100 g we-hops bese ufaka i-septum, hlola ukuqina. Ekupheleni kwesabelo se-bubbles kulindele izinsuku ezingu-7-8, futhi kuphela lapho ungathululela iwayini emabhodleleni eglasi bese ufihla emiphongolweni.
Indlela yokwenza iwayini kusuka ku-chokeberry omnyama nama-apula ekhaya ngaphandle kokusebenzisa imvubelo: iresiphi elula
Izithako zewayini lewayini nge-apula kanye no-cherry omnyama
- Izithelo ze-chokeberry aronia - 5 kg.,
- Amanzi - ama-5 amalitha,
- Ushukela - 8 kg.,
- Ama-apula - ama-5 kg.
Iresiphi elula-ngesinyathelo elula yewayini lasekhaya kusuka kuma-apula kanye ne-chokeberry
- Izithelo ze-chokeberry kumele zihlanjululwe futhi zomiswe, bese ziphethwe. Ama-apula we-peel, susa ingqalasizinda ne grate ku-grater enkulu;
- Ngemuva kokudingekile ukuhlanganisa konke esitsheni esisodwa, engeza amanzi noshukela. Zonke zixubane kahle futhi zibeke endaweni emnyama yokuvutshelwa;
- I-chokeberry emnyama ehlanganisiwe ne-apula ayifuni, ngakho-ke izinga lokulungelelwa kwe-mash lilinganiswa kusukela ekubukeni kwe-bubble plethora. Umkhiqizo uzobe ulungele uma amabhubhu amhlophe ehlanganisa yonke indawo;
- Ukufakwa kwe-septum ezinyangeni ezingu-3-4. Ekupheleni kwenqubo yokuvuthwa (lapho ama gesi ehlukana ukuhlukanisa, kanye namanye amaviki angu-1-2), uthele iwayini phezu kwamabhodlela okuglasi bese ufihle emiphongolweni.
Iwayini elivela ebhokisini elimnyama elibandayo ekhaya - iresiphi elula yevidiyo
Enye yezinto zokupheka zokuqala, ezithengiswa ekhaya - iwayini kusuka ku-chokeberry ebomvu efriziwe.
Izithako Zewayini Lama-Cherry Fruit Wine
Izithako ezilandelayo zidinga ukulungiselela:- Izithelo ezivuthiwe ze-chokeberry - 5 kg.,
- Amanzi angama-3 amalitha,
- Ushukela - 3 kg.,
- I-Cinnamon - 100 g.
- Vodka - ilitha elilodwa
I-step-by-step iresiphi yokwenza iwayini emakhakheni amaqhwa ekhaya
- Amajikijolo athunjwa (kuthatha amahora ambalwa - akudingekile ukushisa kuhhavini ye-microwave), alale epanini bese ucindezela;
- Engeza amanzi noshukela (isigamu kuphela), konke kuhlanganiswe ngendlela eqaphele kakhulu. Emva kwalokho sithumela ukuhlala ekamelweni elifudumele, kude nelanga (into eyinhloko ukuthi akufanele kube khona ilanga eliqondile);
- Usuku ngalunye, oluthinta futhi emva kwezinsuku ezingu-3-4 lengeze ushukela osele. Lindela elinye isonto, bese ufaka i-necessity ebhodleleni;
- Faka i-shutter ye-hydraulic yezinyanga ezingu-3-4. Emva kwenqubo yokuvutshelwa, engeza isinamoni, bese uthele iwayini emabhodleleni okuglasi bese ufihle emiphongolweni. Ihlala cishe izinyanga ezingu-4-5. Kuphela emva kwalokho kuzokwenzeka ukungeza i-vodka. Kuvela ukunambitheka okuqondile, okufanelwe ngisho ne-gourmet efuna kakhulu!