I-dessert yendabuko yaseCanada I-pie ethakazelisayo ne-crust crispy ne-sweet stuffing. Mhlawumbe, komunye umuntu uzobonakala ashukela kakhulu futhi emuhle kakhulu. Ekugcwaliseni izithelo zompheme omisiwe, okuqhubekayo ku-cognac. Iphunga eliyisipuni sesiraphu ligcwalisa ukunambitheka kwezithelo ezomile. Ngangingenayo i-asidi eyanele ekunambeni kwami. Mhlawumbe, uma uthanda, udinga ukufaka i-spoonful yejusi lelamula. Iresiphi ethakazelisayo yokufinyeleleka. Kuyathandeka futhi kuyinkimbinkimbi. Kodwa-ke, ukuze uphase olunjalo udinga ifomu eliphansi, futhi kangcono - okutholakala kalula. Ngaphandle, ikhekhe libukeka lihle kakhulu. Iqabunga le-maple lingashintshwa yiluphi olunye uhlelo lokusebenza.
Izithako:- Ukhula, ukolweni 300 g
- I-powder ye-Sugar 70 g
- Usawoti 5 g
- Ibhotela 180 g
- Amaqanda inkukhu 2 ama-pcs.
- Abomvu abamnyama 200g
- Amabhilikri anomile 20 g
- I-Cranberry yomisiwe 30 g
- Ukuphrinta 50g
- I-Cognac 100 ml
- I-Butter 40 g
- I-Sugar 50g
- Uju lokufakelwa 70 g
- I-Maple isiraphu 100 ml
- I-Vanillin 4 g
- Iviniga ka-Apple 5 ml
- Usawoti 10 g
- Amaqanda inkukhu 1 pc.
- Isinyathelo 1 Ukwenza ikhekhe, udinga ukuthatha ufulawa, izikhupha ezimbili, ibhotela, ushukela powder, usawoti. Ukugcwaliswa: omisiwe, ama-apricot omisiwe, umlimi omuncu, ama-cranberries, i-cognac, uju wokufakelwa, isiraphu ye-maple, i-vanillin, i-aple cider uviniga, usawoti, iqanda. Kunconywa ukuthatha isimo esincane esingafinyeleleki.
- Isinyathelo 2 Qala ngokugcwalisa. Izithelo ezomile zokugeza. Thela amanzi, ulethe emathumba. Ukuhlanganisa amanzi. Izithelo zinyuka.
- Isinyathelo 3 Sika ama-apricot omisiwe nemifula zibe yizicucu ezincane. Gcwalisa izithelo nge-cognac. Vala ifilimu yokudla, uyibeke amahora angu-1.5 esiqandisini. Lokhu kungenziwa ngosuku ngaphambi kokubhaka.
- Isinyathelo 4 Phakamisa ufulawa noshukela oluyimpuphu. Engeza usawoti. Hlanganisa.
- Isinyathelo 5 Sika ibhotela libe yizicucu. Faka efrijini ngamaminithi angu-30.
- Isinyathelo 6 Ku-processor yokudla ihlanganisa izithako ezingxenyeni ezithile kwimodi "ye-pulsation". Ingxube encane eyomile, amafutha amancane, eyodwa ngayinye ukushayela ngezikhupha ezimbili. Engeza futhi ku-oda elifanayo, whisking kwimodi efanayo.
- Isinyathelo 7 Susa inhlama, uyixoxe ngezandla uphinde udale ibhola. Inhlama iphendulela kakhulu futhi ilula. Beka efrijini ngehora elilodwa.
- Isinyathelo 8 Thola inhlama, uyishise ngezandla zakho, uvuselele kancane. Ekhasini lesikhumba, phuma inhlama enezingqimba ezincane ze 3.5 mm. Sika inhlama ebuthongeni obungu-2 cm ububanzi kunokudla okubhaka.
- Isinyathelo 9 Lungisa ifomu ngamafutha, ufake iphepha lesikhumba phansi. Ukudlulisa ngokucophelela inhlama ibe isikhunta ngokusebenzisa ishidi lapho lilele khona (phenduka ngephepha bese uyifake ngobumnene). Hamba inhlama ngezansi. Beka inhlama efrijini ngamaminithi angu-30.
- Isinyathelo 10 Kusukela ezinsalela zenhlama yenza umhlobiso we-pie - iqabunga le-maple. Futhi ufake efrijini.
- Isinyathelo 11 Okwamanje, lungiselela ukugcwaliswa. Hlanganisa izithako: ibhotela elithambile, ushukela, uju, i-maple isiraphu, i-vanillin, i-aple cider uviniga, usawoti.
- Isinyathelo 12 Engeza iqanda elishaywe kuze kube yisisindo. Phinda uhlanganise konke.
- Isinyathelo 13 Dweba i-cognac kusuka engxenyeni yezithelo. Dry izithelo. Engeza ekuthwaleni okumnandi. Ukuxuba.
- Isinyathelo 14 Ngenhlama gcoba uboya ngehlangothini elinyanyisiwe emgqumeni. Vala ubhontshisi ukuze inhlama ingavuki. Bhaka kusengaphambili ku-180 ° C imizuzu engu-15.
- Isinyathelo 15 Susa ngokucophelela le foil nobhontshisi. Faka futhi ikhekhe ukubhaka imizuzu engu-10 kuze kube nsundu yegolide. Khuphuka phansi. Ngesikhathi ikhekhe lipholisa phansi, bhaka umhlobiso-ohlotsheni owenziwe nge-reddening.
- Isinyathelo 16 Faka ukugcwaliswa kwekhekhe. Bhaka ku-180 ° C imizuzu engu-20-25.
- Isinyathelo 17 Thatha ikhekhe. Khuphuka phansi.
- Isinyathelo 18 Susa ngokucophelela ikhekhe esikhunjini. Hlobisa ngeqabunga lamabalazwe. Khonza i-dessert for tea noma ikhofi.