1. Sika i-vanilla pods. Hlangisa i-ovini ukuya kuma-degree angu-175 ukusuka ku-st
- ufulawa - izinkomishi ezingu-3
- Ikhadiamamu ye-Ground - 1 ithisipuni
- ukupheka powder - 1 ithisipuni
- i-soda - 1/2 amathisipuni
- usawoti - 1/2 teaspoonfuls
- ibhotela - izinhlamvu ezimbili 1/4
- ushukela - 1 3/4 izinkomishi
- i-vanilla pod - izingcezu ezimbili
- amaqanda - izingcezu ezine
- ijusi kalamula - 1 st. i-spoonful
- ubisi lonke - 1 indebe
- ukhilimu - 1 1/2 izinkomishi (obukhulu)
- ushukela powder - 2 1/2 Art. izinkezo
- khipha i-vanilla - 1 1/2 amathisipuni
1. Sika i-vanilla pods. Lungisa i-ovini ngama-degree angu-175 nge-counter ngaphakathi. Kuhle ukugcoba ifomu le-pan wekhekhe, ukufafaze kancane kancane ngofulawa, ukuxubha ngokweqile. Hlanganisa ufulawa, i-cardamom, i-baking powder, i-soda nosawoti. Bamba ibhotela kanye noshukela nge-mixer ngesivinini esiphakathi, imizuzu engaba ngu-5. Engeza i-vanilla kusuka kumapods usebenzisa ummese, bese ubetha ngomzuzu owodwa. Engeza amaqanda, ngesinye isikhathi, ukuxosha emva kokufaka ngamunye. 2. Bese wengeza ijusi lemon kanye ne-whisk. Engeza ingxube ye-ufulawa ngamaphezu ambalwa nobisi, uqale futhi uphele ngofulawa, uphinde usule ngejubane eliphansi. 3. Phakamisa inhlama ibe isikhunta bese uphahla phezulu. Bhaka ikhekhe kuze kufike i-toothpick efakwe ku-ikhekhe, ngeke iphinde ihlanzeke, cishe ihora elilodwa. 4. Vumela ukupholisa ifomu kwehora elilodwa, bese ususa esikhunjini, ubeke ikhekhe emgqeni bese uvumela ukupholisa cishe ihora elilodwa noma ngaphezulu. 5. Shaya esitsheni esiphakathi soshukela oluyimpuphu ne-vanilla ekhishwa nge-mixer. Sika ikhekhe elihlile libe yizicucu bese ukhonza nge-vanilla glaze.
Izinkonzo: 8