Namuhla ukuthandwa kwalesi siphuzo kukhula njalo, abantu bazama ukuphuza iziphuzo zezempilo zemvelo. Ucwaningo oluningi ezikhungweni zomhlaba lwenziwa, futhi baqinisekisile ukuthi itiye elihlaza linamakhemikhali. Ukusetshenziswa kwesiphuzo esinjalo, ukulwa ngokuphumelelayo nezifo ezihlukahlukene. Ukwakhiwa kwetiyi kuhlanganisa nenani elikhulu lezinhlamvu ezincane kanye namaminerali, amavithamini A, B, B2, C.
Kubonakala itiye eluhlaza:
1. Kuqeda isidumbu emzimbeni,
Ngiyabonga ama-tannins, anethonya elihle embranini yamangcwaba emaphethelweni emathunjini.
3. Ukuthuthukisa ukusebenza kwezinso,
4. Usiza ekwelapheni isifo sikashukela, akhulisi izinga leshukela egazini.
5. Kunciphisa ukucindezelwa kwegazi.
6 . Ithuthukisa ukusebenza komshini wokujikeleza.
7. Kunciphisa i-cholesterol.
8. Ukuvikela umuntu emiphumeleni eyingozi yama-radicals yamahhala.
9. Ukwandisa ukumelana komzimba womuntu emakhazeni.
Izikhungo eziningi zezokwelapha ziqinisekisa ukuthi uma udla itiye oluhlaza njalo, kunciphisa ingozi ye-oncology, okuyi-pancreas nesikhumba, i-colon, i-rectum, isisu, umdlavuza wamaphaphu. Ukwakhiwa kwetiyi eluhlaza kuhlanganisa i-fluoride, lokhu kuphuza okuyisixwayiso ngezifo ezihlukahlukene zezinsini futhi kuvikela amazinyo kusuka ku-caries.
Ithi elimhlophe kufanele lidakwe ngokomzimba nangokwenyuka komzimba, ngoba kuthuthukisa inkumbulo, kududuza izinzwa, kwandisa ukuhlushwa. Ithi elihlaza liqukethe ama-catechins, liyanciphisa imiphumela yama-radicals mahhala futhi ivikela nokuguga kwamaseli emzimbeni wethu.
Ungaqhubeka uhlu lwemiphumela emihle emzimbeni womuntu weti eliluhlaza isikhathi eside. Njengoba amaJapane athi, itiye eluhlaza lingaphulukisa izifo ezingama-61, futhi lokhu kuyimfihlo yokuphila kwabo isikhathi eside. Kubantu, ukulimala itiye eluhlaza akubonakali, kodwa ngezikhathi ezahlukene kwakukhona amanga nezinkolelo ezahlukene zemiphumela emibi yalesi siphuzo emzimbeni womuntu.
Indlela yokuphuza itiye eluhlaza
Kunemibono ehlukahlukene ehlukile kulokhu. Ngokusho kweJapane, itiye eluhlaza kufanele litshalwe esikhwameni esivutha ngamanzi angu-60 noma angu-80 ngamanzi, okuqukethwe okwenyuka oksijini, amanzi angathathwa emthonjeni, kusukela empompini, kodwa hhayi emabhodleleni. Itiye ikhiqizwa imizuzu engu-3 ukuya kwemihlanu. Amanzi, angeniswe esibilweni, isisekelo seti elihlaza oluhlaza.
Umphumela wetiyi emzimbeni, izakhiwo zetiyi eluhlaza
Ukusetshenziswa kwetiyi eluhlaza kusiza umuntu ukuba avimbe ukoma, asuse ubuthi obuvela emzimbeni, adle ukudla. Indoda emva kwetizi ifuna ukulala kancane. Ikhefu lisusa ukukhathala, lisuse amafutha, ikhanda lisebenza ngokushesha, amehlo acacile, nokuqaphela kuqhubeka, umsebenzi we-urinary excretion uthuthuka.
E-China bathi kungcono ukuthi angabi nokudla okusanhlamvu kwezinsuku ezintathu kunokusakaza itiye phakathi nosuku.
Ithi kufanele idakwe kuphela eshisayo, ngenkathi ingabhaka, itiye elibandayo lihlanganisa isikhukhula emzimbeni.
Uma uhlanza umlomo ngetiye eliqinile, kukhishwa izinto ezinobuthi, umlomo uvinjelwe, amazinyo abe namandla, ngoba itiye liqukethe i-fluoride.
Kwatholakala itiye eluhlaza ama-500 microelements. Lokhu yi-titanium, i-gallium, i-sodium, i-silicon, i-fluorine, i-chlorine. Lead, molybdenum, zinc, phosphorus, calcium, potassium, isulfure. I-magnesium, i-manganese, ithusi, insimbi, i-carbon, i-hydrogen nezinye. Phakathi kwezinhlobo ezingu-500 zezinto eziqukethwe itiye, zabiwe izinto zokwelapha nezakhi, zenza ngendlela ehlukile. Ama-nutrients amino acid namaprotheni, kodwa ngokwawo, inani lomsoco lomzimba alifanelekile. Uma uphuza itiye eluhlaza njalo nsuku zonke, khona-ke ungagcwalisa imfuneko yansuku zonke ye-vitamin C.
Abathandi be-tea engcupheni engaphansi kwe-tea, futhi njengoba itiye liqukethe inani elikhulu lamakhemikhali ahlanzekile, bawasusa iphunga elibi emilonyeni yabo.
Ukuvimbela Izifo
Ithimba lidlala indima ebalulekile ekuvimbeleni nasekwelapha izifo. Futhi bheka sikhuluma ngezinto zokwelapha. Isiphuzo setiyi siqukethe i-tea caffeine, ibizwa ngokuthi i-vinini, okuqukethwe kwayo kungu-2 noma 4%, yingakho itiye liqinisa. I-Thein ifaka isandla ekucabangeni, ngcono isimo sengqondo, sikhangisa i-cortex ye-cerebral futhi ivuselela isimiso sezinzwa. Njengomkhuba wokubonisa, itiye ibalulekile ngesikhathi senqubo yezemfundo, ithuthukise ikhono lomuntu ukusabela ngokushesha kulesi simo, kwandisa ukusebenza kahle.
Ithi kusiza abasebenzi bezingqondo, abalobi, ososayensi. Ngosizo lwenkezo yetiye, kungenzeka ukuthola isisombululo esifanele ezimweni ezahlukene ekuphileni. Ithenda inempahla engagcini emzimbeni, kodwa isuswe ngokuphelele, ngakho ukutholwa itiye ngeke kubangele noma yimiphi imiphumela emibi. Tea isekela umsebenzi we-gland yegciwane, iyasebenza kubantu asebekhulile nasebekhulile, ikhuthaza ukubunjwa kwegazi, iqinisa amathambo namathenda. Etizeni oluhlaza, okuqukethwe kwetheyini kunkulu kunathi elimnyama. I-tein iyinxusa, ithola izinto eziyingozi, kusukela ezindongeni zemithambo yegazi nezitho zangaphakathi.
Kubantu bezemidlalo, itiye kusiza ekwenzeni ngcono imiphumela, yandisa izindonga zemithambo yegazi, ilulaza ukuphefumula, iqinisa inhliziyo, ukudakwa ngokweqile, isusa ubuthi, isuse ukulimala okungokoqobo. I-Tea ingaphathwa ngezifo ezihlobene ne-hypertension.
I-tea ayenzi ngokufutheka ezindongeni zesisu, ilawula ukungcoliswa kwamathambo, isisiza ukudla, ikhuthaza ukuvinjelwa kwesiphuzo esiswini.
Ukuphuza njalo itiye kungandisa isikhathi eside
Etikeni, izakhi eziningi zokudla okunomsoco namavithamini, zivimbela ukuvela kwezifo ezihlukahlukene ezingelapheki. Ngokudla okuvamile, umzimba womuntu uthola izinto ezimbalwa zokulandelela, futhi kunezinhlobo eziningi ze-microelements itiye, futhi lawa mavithamini ayadingeka kakhulu kubantu asebekhulile. I-tea iqinisa ukuzivikela, ibulale amagciwane, igweme isifo senhliziyo, itiye iphakamisa amazinga e-cholesterol.
Okuqukethwe kwi-tea antioxidants kuqinisa isenzo se-vitamin E, silondoloze amaseli wesibindi, sikuvumele ukuthi ugcine umsebenzi kubantu asebekhulile, ikuvumela ukuba ukhulise impilo.
I-tea ingavimbela ukulutha ngokweqile kotshwala.
Kuze kube yimanje, lena yi-agent enkulu yokulwa nokuguga.
Imiphumela yokulwa nomdlavuza
I-tea ithola umthelela we-coronary hypertension, ivimbela ukuqina kwe-atherosclerosis. Siza umzimba ukulwa nokuchayeka kwemisebe, kuthuthukisa umkhuhlane womzimba, kusiza ukumelana nomzimba ngokumelene namangqamuzana omdlavuza. Ithi ivuselela umsebenzi wegciwane le-thyroid.
Esikhathini itiye iqukethe i-3% sucrose, ukwanda okwesikhashana umkhuhlane. Lapho ama-carbohydrate amafutha ehlanganiswa ne-vitamin C, umchamo kanye namanzi afakwe kwi-strontium.
- I-tea ithuthukisa amehlo.
Ithimba linemisebenzi emithathu eyinhloko
- ivumela izinto eziwusizo ukuba zihlale emzimbeni
- ususa amakhemikhali nama-poison
- inikeza izinto eziwusizo
Kulabo abanezinkinga nge-gland yegciwane
Kudingeka udle ukudla okune-iodine, yizinhlobo zezinhlanzi, i-caviar emnyama nebomvu, i-sea kale, ukuphuza itiye elihlaza.
Uma izinga lokushisa liphakanyiswa, ukuzwa kwensimbi ne-coma emphinjeni, kungasiza ukuxoshwa:
Ukwenza lokhu, thatha amagremu angu-100 olwandle ngaphambili, ama-gramu angu-50 we-homoeopathic tincture we-fucus, ama-gramu angu-50 we-horsetail, ama-gramu angu-50 we-walnut partitions. 50 amagremu of plantain, 50 amagremu of pine efihlekile, mix bese uthathe 2 wezipuni of the ingxube, uthele amanzi abilayo bese upheka ngaphansi lid on ukushisa low. Engeza ilamula leliculiwe, ama-gramu angu-50 omuncu, upheke imizuzu engu-15. Umhluzi olungele ukuphola uphinde uhlume nge-gauze emigqeni emibili. Sithatha ngaphambi kokudla kathathu ngosuku nge-1 isipuni, amaviki amabili noma amathathu.
Manje siyazi ngetiyi eluhlaza nesifo se-thyroid. Sifunde konke ngezakhiwo eziwusizo wetiyi eluhlaza, futhi ngokuphathelene nesigulo se-thyroid, singasho lokhu okulandelayo, ukuthi akufanele uyenze imithi. Kungcono ukubonana nodokotela futhi uthole ukwelashwa okufanele, futhi ngaphambi kokuthatha lokhu noma esinye isidakamizwa, kungcono ukubonisana nochwepheshe ngaphambi kwesikhathi.