I-Julien's recipe Julien yiyona ndlela yokudla yaseFrance, okusho indlela yokusika imifino ukuze iqhutshwe phambili. Ngokufanayo, ukuhlunga imifino enezinsalela ezincane - ukusheshisa ukulungiselela kwabo futhi uthole ukuvumelana okunamandla kwesidlo. ERussia, incazelo yegama elithi "julienne" ishintshile kakhulu futhi umlando akaziwa ukuthi ngumuphi umzuzu oqondile. Kodwa nanamuhla, sinamaJulienne aqondakala njengama-mushroom aphekwe ngoshizi esitsheni sokukhonza. Ngokuvamile, ukulungiselela amaJuli, izimbiza zesikhokithi noma ezinye izitsha zokukhonza zisetshenziselwa ukupheka futhi zenziwe. Kungaba i-cocotte yama-classical ngendlela yepanini elincane noma ipanini lokuthoza elinombambo omude, njengoba kungaba izimbiza noma isikhunta sokubhaka - into eyinhloko ukuthi umthamo wezitsha ungaphansi kuka-100 ml. I-julen iyakhonzwa njengesidlo esishisayo, phambi kwesidlo esikhulu. Kunezinhlobo ezimbalwa zokupheka kweJ juenne. Ungakwazi ukwengeza izithako ezahlukene - inkukhu, inyama, izilwane zasolwandle, imifino, izinongo ezihlukahlukene futhi ngaleyo ndlela zishintshe futhi zithuthukise ukunambitheka kwayo, kodwa isithako esiyinhloko njalo ama-mushroom, anyanisi, i-bechamel sauce noma i-sauce ukhilimu noshizi! Siphakamisa ukuqonda ukulungiswa kwe-julienne ye-classic ngokusho iresiphi yethu.
Izithako:- Amakhowe amasundu 300 g
- Anyanisi 1 pc.
- Ubisi 400 ml
- I-cheese kanzima 100 g
- Ufulawa wolowa 2 tbsp. l.
- I-Butter 50 g
- Amafutha ahlanjululwe nge-Sunflower 1 tbsp. l.
- Pepper emhlabathini omnyama 2 pinch
- Nutmeg phansi 0.5 tsp.
- I-pinch engu-1
- Isinyathelo 1 Ukulungisa amaJuli, ama-mushroom amasha, anyanisi, ushizi, ibhotela, ubisi nezinongo kuyadingeka.
- Isinyathelo 2 Amakhomikhali ahlanjululwa abuye abe ngamacwecwe amancane.
- Isinyathelo 3 1 Hlanza ibhubhu eliphakathi bese uyinquma.
- Isinyathelo 4 I-Grate ushizi kanzima ku-grater enamafutha.
- Isinyathelo 5 Preheat 1 tbsp frying pan. amafutha yemifino bese ubeka amakhowe - gazinga baze bavumele ijusi.
- Isinyathelo 6 Bese wengeza anyanisi, usawoti kanye nomnyama omnyama - hlanganisa konke kahle.
- Isinyathelo 7 Fryla ndawonye kuze kube yilapho u-anyanisi ebala.
- Isinyathelo 8 Hlanza ibhotela bese wengeza 2 tbsp. l. ufulawa - vusa kahle.
- Isinyathelo 9 Kancane kancane uthele ubisi, ngaphandle kokuyeka ukuphazanyisa, ngakho-ke akukho zimpumputhe.
- Isinyathelo 10 Thatha i-sauce ngamathumba, ususe ekushiseni bese ufaka 0.5 tsp. umhlabathi ugcoke futhi uvuselele kahle.
- Isinyathelo 11 Beka ama-mushroom engumbumbini weJulienne.
- Isinyathelo 12 Bese wengeza ku-pinch ngayinye yashizi ogayiwe bese uhlanganise konke ngobumnene.
- Isinyathelo 13 Thela i-sauce ukuze ihlanganise amakhowe.
- Isinyathelo 14 Phezulu nge ushizi ogayiwe.
- Isinyathelo 15 Beka isikhunta se-julienne kuhhavini eliphefumulelwe kuze kube ngu-180 ° C imizuzu engu-15 kuze kube nsundu yegolide.