I-Adjika ebusika - ukuthi isiphuzo kanjani ukupheka kusuka utamatisi, pepper, zucchini, apula kanye plums. Indlela yokwenza ubusika obuphansi be-azhik ngaphandle kwegaliki

I-Adjika ebusika yilungiselelo lomhlaba jikelele eligcizelela futhi liphucula ukuthanda izinto ezihlukahlukene zansuku zonke nezokudla. Indlela yokuyilungisa kahle kusuka utamatisi, pepper, zucchini, amapulazi, ama-apula, negalikhi nangaphandle, tshela izindlela ezibekwe ngezansi ngezithombe kanye nemiyalelo yesinyathelo ngesinyathelo. Umkhiqizo oqediwe ubonakala uqondile ngokwanele, ucebile futhi unomsoco kakhulu, ujabule ngephunga elimnandi futhi ugoqwe ngaphansi kwe-lid tin, ngokuthula "usinda" kuze kube sezinsukwini ezibandayo, kokubili emiphongolweni kanye nasezingeni lokushisa lokulala. Uma i-ajiku ipheka ngaphandle kokupheka, igcina izinto eziwusizo kanye namavithamini emvelo, kodwa idinga isitoreji esiyimfuneko esiqandisini. Yebo, futhi kuyinto efiselekayo ukuyidla masinyane, ukuze ubukhulu bungabisi futhi abulahlekelwa ukunambitheka okukhanyayo, okucebile nokusha.

Okuqukethwe

I-adjika ebusika ngaphandle kwe-garlic - zokupheka ngesithombe sokulungiselela ekhaya Ikhaya le-azhika kusuka e-pepper ebusika - izindlela zokupheka ezingcono ngaphandle kwamatamatisi Ikhaya elizothola kusuka utamatisi nogalikhi ebusika ngaphandle kokupheka i-Adjika kusuka emagcekeni ngaphandle kweviniga ebusika - iresiphi ngesithombe ekhaya i-Adjika nama-apula ebusika - iresiphi yokwenza ushukela omnandi ekhaya Acid adzhika kusuka utamatisi kanye negalikhi ebusika ngokupheka Adjika ezenziwe ngamanzi kusuka plums

I-Adjika ebusika ngaphandle kwe-garlic - zokupheka ngesithombe sokuvuna ekhaya

Le iresiphi elula nesithombe isitshela indlela yokwenza amalungiselelo asekhaya asetshenziswe kakhulu ebusika - azhiku ngaphandle kwegalikhi. Ukupheka, thatha izinhlobo ezimbili kuphela zemifino, izitshalo zendabuko nezinongo. I-garlic ekubunjweni kwesidlo ayifakiwe, ngenxa yalokhu ukunambitheka kwesidlo esilungisiwe kuphenduka kube mnene futhi kuyinkimbinkimbi.

Izithako ezibalulekile zeTamatato Adjika ekhaya

• utamatisi - 1,5 kg
• I-pepper yesiBulgaria - ½ kg
• i-cayenne pepper - 75 g
• usawoti - 2 tbsp.
• ushukela granulated - 2 tbsp

Imfundo yesinyathelo-by-step iresiphi ngesithombe se-azhika yasebusika okuphekwe ekhaya ngaphandle kwegalikhi

1. Imifino ihlanza futhi isomile. At pepper ukususa isitshalo stem, umgogodla futhi ukusika ngesigamu noma endaweni.

2. Utamatisi uzama ukupheka emanzini abilayo, imizuzwana embalwa efakwa emanzini aseqhwa bese ususa isikhumba.

3. Dlulisa imifino ngokusebenzisa i-grinder yenyama, uthele usawoti, ushukela uhlanganise kahle kakhulu. Ngosuku olulodwa faka umsebenzi wokusebenza esiqandisini.

4. Ekupheleni kwesikhathi esibekiwe, phakamisa izimbiza ezomile ezinomzimba, i-cap ne-capron lids futhi uthumele kwisitoreji esiqandisini.

Ikhaya uzhika kusuka epelepele ebusika - izindlela zokupheka ngaphandle kwamatamatisi

Singakwazi ukupheka i-Adzhika ebusika ngaphandle kwetamatisi futhi iresiphi yethu engcono kakhulu isitshela ukuthi singayenza kanjani kahle. Ukunambitha, i-sauce ivele ibe yiphunga, futhi ifana ne-caviar yemifino esisha futhi enomsoco.

Izithako ezidingekayo zezamhika kusuka pepper

• I-pepper yesiBulgaria - 3 kg
• I-pepper enobuthi - 800 g
• i-garlic - amakhanda amathathu
• usawoti - 6 tbsp
• imbewu ye-fennel - 2 tbsp
• uviniga - 50 ml
• i-coriander (imbewu) - 2 tbsp
• i-hops-suneli - 2 tbsp

Imiyalelo yesinyathelo-by-step for the iresiphi best for winter izhika ngaphandle tomato

1. Imifino ihlanza futhi isomile. At pepper ukususa imbewu peduncle kanye ne-sunflower. Faka ikhasi likagalikhi bese ubhala ugarlikhi.
2. Yonke imifino ihlaziywa nge-grinder yenyama enomshini omkhulu, ifafaze izinongo futhi ixube kahle.
3. Gcwalisa isisekelo se-Adzhika epanini, gqoka umlilo bese ulethe emathunjini. Uma ubukhulu buqala ukubilisa ngentshiseko, ukunciphisa ukufudumala okungenani, usawoti, uthele uviniga bese ubilise imizuzu engu-30.
4. Thela phezu kwezimbiza ezinomzimba, ezomile, i-cap cork ne-friji. Ukuze uthole isitoreji, faka i-pantry.

I-home izhika kusuka utamatisi nogalikhi ebusika ngaphandle kokupheka - ngokushesha futhi kumane

Ngokusheshisa futhi wenze kalula i-adjika ekhaya kusuka ku-garlic futhi utamatisi ebusika ngaphandle kokupheka kuzofundisa wonke umuntu ofuna lokhu iresiphi. Isidlo esilungisiwe sizoba nemifino enomsoco futhi ehlanzekile, futhi ukungabikho kokushisa komzimba kuzosindisa izinto ezinenani eliyigugu namavithamini emvelo.

Izithako ezidingekayo ze-garlic-utamatisi azohika ngaphandle kokupheka

• utamatisi - 2 kg
• i-horseradish - 200 g
• i-garlic - 200 g
• I-pepper yesiBulgaria - ½ kg
• izaqathe - ½ kg
• anyanisi - ½ kg
• Isimpande se-ginger - 100 g
• umsila omnyama - 1 tsp
• ikhasi elimhlophe - 1 tsp
• umhlabathi we-paprika - 1 tsp
• i-coriander - i-1 beam
• i-parsley - i-1 beam
• ushukela - 2 tbsp
• usawoti - 2 tbsp.
• ijusi kalamula - 4 tbsp

Imiyalo yesinyathelo ngesinyathelo sokupheka okusheshayo nokulula kwegalikhi uzhiki kanye nosawoti ngaphandle kokupheka

1. Geza imifino bese uyomile nge-napkin. Utamatisi kanye nopelepele ugcoba ngamanzi abilayo bese ususa kahle isikhumba esithelweni.
2. Horseradish eqoshiwe amasongo omuncu, ugarlic ehlutshiwe futhi ehlutshiwe zibe tincetu, uthathe u-anyanisi nemifino.
3. Yonke imifino ihlangene ku-container eyodwa ejulile, ifafazwe ngezinongo, igcwele i-blender e-puree efana neyodwa, isakazeka emigodini eyomile, ehlanzekile, ehlanganiswe namabhodlela epulasitiki futhi igcinwe esiqandisini.

Adjika kusuka zucchini ngaphandle uviniga ebusika - iresiphi ngesithombe ekhaya

Le iresiphi ngesithombe ichaza ngokuningiliziwe indlela yokulungisa i-Adzhika kusuka kuma-courgettes ebusika ngaphandle koviniga. Isidlo esilungisiwe siphenduka ngokulinganisela, kodwa asivutha, futhi ngenxa yokuthi uviniga awuhlanganisiwe ekubunjweni, okubukhali, amanothi omuncu kunambitha akakho ngokuphelele.

Izithako ezidingekayo ze-Adzhika okumnandi ngaphandle koviniga

• zucchini - 1,5 kg
• ikhasi elimnandi laseBulgaria - 250 g
• izaqathe - 250 g
• utamatisi - 750 g
• ama-garlic-2 amakhanda
• umhlabathi we-paprika - 2 tbsp
• ushukela - 50 g
• amafutha yemifino - 100 ml
• usawoti - 2 tbsp.

Imiyalo yeresiphi ngesithombe indlela yokulondoloza i-azkhiku zucchini ebusika

1. Imifino ukuhlunga, ukugeza nokume.
2. Utamatisi kanye ne-zucchini ikhasi bese uphenya nge-grinder inyama kabili.
3. I-Blender iphenduka inqwaba efana ne-pepper ne izaqathe, vumela ugarliki ngokusebenzisa umshini.
4. Gcwalisa zonke izithako epanini eligcwele koqweqwe lwawo, uthele emafutheni, ushukela, usawoti uhlanganise kahle.
5. Ukuvuselela ngezikhathi ezithile, ubilise uzhika ngokushisa okuphansi imizuzu engu-40. Bese wengeza umhlabathi we-paprika, ikhava futhi ufudumele okungenani imizuzu engu-10.
6. Ukufakwa emigodini enenzalo, ehlanganiswe nezindwangu zensimbi, ephendukile phansi, ehlanganiswe ngengubo futhi eshiya aze ahlile ngokuphelele. Bese udlulisela kwisitoreji endaweni eyomile, epholile, evikelekile ekukhanyeni kwelanga.

Adjika nge apula for ebusika - iresiphi yokwenza ushukela omnandi ekhaya

I-Adjika nge-apula, ephekwe ebusika kule recipe elula, ifana ne-sauce ebanzi ngokuvumelana. Ukuhlanganiswa kwezithelo zamanzi ezinomsoco omuncu nemifino kunika i-dish isithako esiyingqayizivele, sinambitheka, futhi igalikhi yenza iphunga elithambile, elitholakalayo libizwe futhi linamakha.

Izithako ezibalulekile ze-Apple Adjika enzima

• utamatisi - 3 kg
• ama-apula - 1 kg
• ikhasi elimnandi - 1 kg
• izaqathe - 1 kg
• anyanisi - 1 kg
• Amafutha e-sunflower - 300 ml
• i-garlic - amakhanda amabili
• uviniga - 200ml
• ushukela - 6 tbsp
• usawoti - 4 tbsp

Imfundo yesinyathelo-by-step iresiphi yokulungiselela ubusika i-Adzhika kusuka ema-apula nemifino

1. Yonke imifino nezithelo zihlanjululwe kahle futhi zomiswe ithawula ekhishini. Ama-anyanisi nama-izaqathi ahlanzwa, izikhumba nomgogodla zisuswe ema-apula, isiqu sinqunywe kusuka kupelepele kanti imbewu iyathathwa, utamatisi aqoshiwe abe yizintambo.
2. Ama-karoti nama-apula aqombela nge-blender, ezinye izingxenye zidlula i-grinder yenyama ne-grate enkulu.
3. Beka inqwaba yezithelo nezitshalo emanzini okujula noma embizeni, phakisa bese ubilisa phezu kokushisa okuphansi ngehora elilodwa. Gwema njalo ukuvimbela i-adzhika.
4. Ngehora lesishiyagalombili ngaphambi kokuphela kokupheka, ushukela nosawoti, uthele ngamafutha, uviniga bese uxube kakhulu. Ngaphambi kokususa engeza i-garlic echotshoziwe, ubilise amanye amaminithi angu-5 bese ususa epulazini.
5. Ngesimo esishisayo, usakaze ezimbizeni ezinenzalo, ukhomba nge-tin lids, vula, ugoqa egumbini bese upholile. Usuku oluthile uthumele isitoreji emiphongolweni noma emiphongolweni.

Phakamisa izhika kusuka utamatisi kanye negalikhi ebusika ngokupheka - iresiphi ngesithombe ekhaya

Adjika kusuka utamatisi nogalikhi ebusika ngokupheka, okwenziwe ngale ndlela iresiphi, kuzoba ukukhalipha nokushisa. Ukulungiselela kuthatha isikhathi esincane, ngoba isidlo kuqala sidinga ukuphekwa, bese senziwe inzalo. Kodwa lokhu kulondolozwa kungagcinwa isikhathi eside kakhulu hhayi ezindaweni ezipholile kuphela, kodwa futhi ngokushisa okugumbini.

Izithako ezidingekayo zokulungiselela i-azhika acute

• ikhasi elibomvu lamapulazi - 2 kg
• utamatisi - 1 kg
• i-anyanisi emhlophe - 400 g
• izaqathe - ½ kg
• i-garlic - 200 g
• ushukela - 200 g
• uviniga - 200ml
• Amafutha e-sunflower - 200 ml
• usawoti - 3 tbsp.
• ikhasi elibomvu elishisayo - ama-3 ama-pcs
• i-parsley - i-1 beam

Imiyalo yesinyathelo-nge-step iresiphi yegalikhi eshisayo ekheniwe izhika neyotamatisi ngokupheka

1. Geza uphe yonke imifino. At pepper ukususa imbewu sunflower kanye isiqu. Utamatisi amaminithi angu-30-40 ukufaka amanzi abilayo, bese ukhetha isikhathi esincane - ungene emanzini abandayo futhi uqede ngokucophelela isikhumba.
2. I-carrots grate nge-grater ephakathi, vumela ugarliki ngokusebenzisa i-press, utamatisi no-pepper kabili upheqa ngokusebenzisa i-grinder yenyama ngemifino emihle, nquma imifino.
3. Zonke izingxenye zihlanganiswe esitsheni esijulile esihlanganisiwe, uthele uviniga namafutha, usawoti, uthele ushukela uhlanganise kahle ukuze isisindo sibe nesakhiwo esifanayo.
4. Letha emathumba bese ubilisa phezu kokushisa okuphansi imizuzu engu-20. Ngesimo esishisayo, phakamisa izimbiza ezihlanzekile, ezomile, inzalo inani elidingekayo lesikhathi (kuye ngokuthi umthamo wesitsha), gcwalisa nge-lids iron bese uphelile ngokuphelele. Ukuze ubeke isitoreji, thatha emkheneni noma ku-pantry.

Ikhaya uyhika kusuka ku-plums - ividiyo-iresiphi

I-Adjika ebusika - ukuvunwa kwekhaya okuthandwayo, okungahle kujabule ngenjabulo ngabesifazane abaningi besifazane. Ngokuvamile zokupheka nezithombe zeluleka ukwenza isidlo samatamatisi, i-pepper, i-zucchini noma ama-apula, futhi zonke lezi zinketho zibhekwa njengeziyingqayizivele. Umlobi wevidiyo owethulwe ngezansi uphakamisa ukuthi angalandeli amasiko kanye nemininingwane ichaza indlela yokulungisa i-adzhik engavamile yamanzi nokunuka emakhaleni avuthiwe. Le nqubo iyanzima kakhulu, njengoba kungenakwenzeka ukwenza ngaphandle kokubilisa, kodwa akudingekile ukuba inzalo umkhiqizo ngemuva kokupakishwa kwamathini. I-sauce igxiliwe ngamabhodlela wensimbi, iphendukile futhi ikhihliziwe. I-azhika esiphundu, ephunga kakhulu ne-note note encane ingagcinwa ebhaleni, emgodini obandayo, nasezingeni lokushisa elivamile. Into esemqoka ukuthi amabhange ayitholanga ilanga eliqondile, ngaphandle kwalokho ukushona kwelanga kungase kulahlekelwe umbala wayo okhanyayo, ogcwele. Uma futhi kushiwo, ukunambitheka okubabayo akuyona phakathi kwezintandokazi zakho, ungazama ukuyilula bese upheka isidlo ngaphandle kellicuki. Kulesi simo i-azhika izoba mnandi futhi ithenda ngaphezulu.