- Ukhula - 300 Grams
- I-Sugar - 5 Ubuciko. izinkezo
- Butter - 125 Grams
- Amanzi ashisayo - izinto ezingu-3. izinkezo
- I-Marzipan - 150 Grams
- Amaqanda - izingcezu ezimbili
- Cream Cour - 150 Grams
- I-Sea-buckthorn - ama-300 amagremu
Empeleni, i-pie ne-sea-buckthorn ilungiswa kalula. 1. Hlanganisa ushukela ngefulawa, engeza ibhotela enhlanganisweni. Siphakamisa izandla zethu ukuze sihambisane, sithele emanzini, uhlanganise kabanzi. 2. Uma inhlama iba yinto ehambelanayo, uyibeke ungqimba bese uyibeka esitsheni sokubhaka. Sibeka kuhhavini bese sibhake imizuzu engu-10-15 ekushiseni kwama-degree angu-200. 3. Thatha inhlama encane okubhaka. Esikhathini, thinta ama-marzipan, engeza amaqanda, ushukela, ukhilimu omuncu, futhi uhlanganise kahle. Sifaka utshwala olusha olusenhlama, kusukela phezulu siwuthululela inhlanganisela yamaqanda-omuncu. 4. Sibeka kuhhavini bese sibhake imizuzu engu-25-30 ekushiseni kwama-degree angu-175. Sisebenzela itafula kancane elihlile futhi lifafazwe ushukela powder. Bon appetit! :)
Izinkonzo: 5-7