- I-Sea-buckthorn - 1 ingilazi
- I-Sugar - 3/4 i-Glass
- I-potato isitashi - 2 st. izinkezo
I-Kissel kusuka e-sea-buckthorn yiyona elula futhi ngesikhathi esifanayo isiphuzo esiwusizo kakhulu, esiyi-cuisine yabantu baseRussia. Ilungiselelwe ngalendlela elandelayo: 1. Siyahamba futhi sigeza u-buckthorn olwandle, siwuhlanza udoti. Ake some. 2. Ngosizo lwe-pistil noma i-wanderer, ama-berries ama-jerks ukuze aqhume. 3. Thatha ipanini, uthele ku-2.5 izibuko ze-ode eshisayo, ubeke ushukela, ugqugquzele futhi ulethe ngamathumba. Indlela yokubilisa - engeza isitashi kanye namajikijolo. Gcoba kahle, ubilise futhi upheke amahora angu-5-10 kuze kufike ukuvumelana okufisayo. Lapha, eqinisweni, futhi konke - i-jelly ewusizo nesiphundu kusuka e-sea-buckthorn isilungile!
Izinkonzo: 1-2