Isiraphu se-Sea-buckthorn Sea isitshalo se-sihlahla sihlahla sivame ukutholakala esibizwa ngokuthi i-sea buckthorn "uju" ngombala ofanayo nokuhambisana. Ku-1 kg we-sea-buckthorn puree (ngaphandle kwesikhumba nembewu) thatha inani eliphindwe kabili noshukela. Ukuhlukaniswa okungcono kwe-puree juice, i-billet ishiywe isikhashana. Lapho upheka, izinsalela zenyama ye-sea buckthorn zivele kalula futhi zisuswe besebenzisa umsindo. Isiraphu inombala omuhle nokunambitheka okumangalisayo. Ukusuka kuso, lungiselela izingcezu, ama-jellies, usebenzise ekukhiqizeni i-confectionery noma usebenzise nje itiye.
Izithako:- I-Sugar 2000 g
- I-Sea-buckthorn 1300 g
- Isinyathelo 1 Ukuze ulungise isiraphu, udinga ukuthatha izithelo ezivuthiwe zelwandle nokuvuna ushukela.
- Isinyathelo 2 Imbewu yamanzi amajikijolo ase-sea-buckthorn, efakwa e-colander noma ngesihlungo, hlambulula kahle emanzini futhi omile.
- Isinyathelo 3 Gweba amajikijolo nge-tolstick yezinkuni noma udlule i-grinder ye-inyama, bese uphonsa ngesihlungo ukuze uhlukanise i-pulp kanye nembewu. Kufanele uthole i-1 kg ye-puree.
- Isinyathelo 4 Dlulisa ushukela emazambeni ahlambulukile.
- Isinyathelo 5 I-Puree inoshukela kuze kube yilapho ushukela uqothulwa ngokuphelele futhi ake ume amahora angu-4.
- Isinyathelo 6 Beka amazambane ahlambulukile esitsheni sokupheka, upheke imizuzu engu-5-7 bese ususa kahle u-foam up nenyama eyahlukanisa. Isiraphu ethulwe emitsheni ye-steamed kanye ne-uporit lids ebilisiwe.