- i-strawberries ehlutshiwe - izinkomishi ezimbili (ukugxila)
- ushukela - izindebe eziyi-1/2 (ukugcwalisa)
- i-cocoa - 1/2 indebe
- amanzi abilayo - ingilazi eyodwa
- amanzi ekamelweni lokushisa - 1 ingilazi
- ibhotela elingenalutho, izinga lokushisa ekamelweni - 1 indebe
- ushukela - 3/4 i-Glass
- ushukela omnyama - 3/4 izinkomishi
- amaqanda, ukushisa ekamelweni - izingcezu ezingu-3
- ukhilimu omuncu - indebe ye-1/2
- i-vanilla ithole - 1 ithisipuni
- ufulawa - 2 izinkomishi
- i-soda - ithisipuni eli-1
- usawoti - 1/4 amathisipuni
- ushokoledi - 180 amagremu (ukhilimu)
- ukhilimu obukhulu - 2/3 izinkomishi (ukhilimu)
- isiraphu yembewu - 1 st. isipuni (ukhilimu)
- ibhotela elingenalutho, izinga lokushisa ekamelweni - 1 indebe (glaze)
- ushukela oluyimpuphu - amagremu angu-450 (i-glaze)
- usawoti - 1/4 amathisipuni (glaze)
- amafutha ayisikhilimu - 1 1/2 amathisipuni (glaze)
- i-strawberry itholakala - ithispuni 1 (i-glazur)
- i-vanilla itholakala - 1/2 amathisipuni (i-glaze)
- ukubala ukudla (okukhethwa kukho) - 1 ukunambitha (i-glaze)
1. Yenza ukugxila. Gwema ingilazi yeglasi engama-strawberries esitsheni bese uqothula. Sika ama-strawberry asele bese uhlangana namajikijolo achotshoziwe. Hlanganisa ushukela. Yenza ikhekhe. Preheat ovini kuya degrees 175. Lubricate ngamafutha bese ufafaza ufulawa 2 wezinhlayiyana zekhekhe, ugoqa ngephepha lesikhumba. Ngesitsha esincane, hlanganisa i-cocoa ne-1/2 indebe yamanzi abilayo. Beat futhi ngemuva kokuqeda i-cocoa engeza 1 indebe yamanzi ekamelweni lokushisa, gxuma. 2. Endishini enkulu, shaya ibhotela nomxube. Faka ushukela nesibhamu ngesivinini esikhulu cishe imizuzu engama-3. Bese wengeza amaqanda, ngesikhathi esisodwa, ngenkathi eqhubeka eshaya. Engeza ukhilimu omuncu, i-vanilla ithole bese ishaya. 3. Esikebheni esiphakathi, hlanganisa ufulawa, i-soda nosawoti. Engeza cishe u-1/3 wenkinga yofulawa kuxube leqanda bese uhlangana. Bese useza ingxenye yenhlanganisela ye-chocolate, ugxume bese ufaka enye ingxenye yesithathu yofulawa. Basha, bese ufaka isitoreji esisele bese uxuba. Okokugcina, engeza ufulawa osele nesikhwama. Hlukanisa inhlama phakathi kwamafomu amabili. Bhaka imizuzu engu-25-30. Vumela ukupholisa ngokuphelele. Yenza ukhilimu. Faka ushokoledi oqoshiwe esitsheni esincane. Esikhathini samapuphu amancane phezu kokushisa okuphakathi, ukushisa ukhilimu nesiraphu yamanzi, ulethe ngamathumba bese ususa ekushiseni. Khipha kancane kancane ukhilimu ushokoledi. Hlanganisa nge-spatula yerabha. Qhubeka uphuthuma ngomusa kuze ushokoledi ushube futhi uhlanganise nekhilimu. Khulisa ukhilimu imizuzu engu-10-15. 4. Ukwenza i-glaze, shaya amafutha esitsheni esikhulu cishe imizuzwana engama-30. Beat nge ushukela nosawoti. Engeza ukhilimu bese uhleka imizuzu emi-3 kuya kwemi-4. Uma i-glaze inkulu kakhulu, engeza ukhilimu owengeziwe, 1/4 isipuni ngesikhathi esisodwa. Gqugquzela nge-vanilla okukhiphayo, i-strawberry ekhishwayo kanye nedayi uma isetshenzisiwe. Gcoba ikhekhe elilodwa elihlile uhhafu ukhilimu ushokoledi bese ubeka phezulu kokugcwalisa sitrobheli. Beka ikhekhe lesibili phezulu, sebenzisa ukhilimu osele futhi usakaze ukugcwalisa sitrobheli. 5. Gcoba phezulu nezinhlangothi zekhekhe nge-icing. Ukuhlobisa ngokuthanda. Ngalesi iresiphi, ungakwazi futhi ukulungiselela ama-muffin.
Izinkonzo: 10-12