- Kwabalandeli: izinti zebhotela elithambile - izingcezu ezimbili
- ushukela - 1 3/4 izinkomishi
- ibhotela le-peanut - ingilazi engu-1
- amaqanda - izingcezu ezimbili
- isikhuphaphu - isiqeshana esingu-1
- khipha i-vanilla - amathisipuni amabili
- ufulawa - izinkomishi ezimbili
- i-sweet-sweet chocolate chips - izindebe eziyi-1/2
- usawoti - 1/2 teaspoonfuls
- I-chocolate glaze: i-semisweet chocolate chips - izindebe ezingu-1/2
- i-fat cream - 1/2 indebe
- ibhotela - 1 Ubuciko. i-spoonful
1. Yenza amaqebelengwane. Hlangisa i-ovini kuya kuma-degree angu-175 nge-counter ngaphakathi. Gcoba i-pan ngamafutha, bese ubhalela ngephepha lesikhumba kanye namafutha ngesikhumba. Bamba ibhotela kanye noshukela nge-mixer kagesi ngesivinini esiphezulu, bese ufaka ibhotela ye-peanut bese uqhubeka nokuhlunga. Engeza amaqanda, isikhupha kanye ne-vanilla. Nciphisa ijubane kuya phansi uphinde uhlanganise ufulawa. Engeza i-chips ye-chocolate, uhlanganise kahle. 2. Beka inhlama ebhodini eliphekile lokubhaka, ukulinganisa ne-spatula. Bhaka kuze kube nsundu yegolide, kusuka kumaminithi angu-40 kuya ku-45. Vumela ukupholisa ngokuphelele ebhodini lokubhaka, cishe amahora angu-1/2. 3. Okwamanje, yenza i-chocolate icing. Beka i-chips ze-chocolate endishini. Thela ukhilimu emathumba epanini elincane, uthele ukhilimu phezu kwe-chips chips bese uma umzuzu owodwa. Engeza ibhotela bese ushaya kancane kuze ushokoledi ushubile, kuze kutholakale ingxube yomfaniswano. Thela ukhilima phezu kwenhlama ehlile bese ume imizuzu engaba ngu-15. 4. Sika ezinkathini bese ukhonza. Gcina amaqebelengwane emgqeni owodwa kwisitsha esivimbelwe izinsuku ezingu-3.
Izinkonzo: 8