- I-saumoni kancane usawoti - ama-Gramu angu-200
- Amaqanda - izingcezu ezimbili
- Ikhukhamba - ucezu olulodwa
- I-avocado - I-1 Piece
- I-cream cream - 250 Grams
- Ilayisi - indebe ye-1/2
- Ama-oliva, ilamula, imifino, imbewu ye-sesame - - ukunambitha (ngomhlobiso)
Izithako - cishe kufana nalapho ulungiselela imiqulu. Into yokuqala okufanele uyenze ukupheka kuze kube yilapho irayisi isilungele i-sushi. Uma ngabe ufisa, kulayisi ophelile, ungangezela kancane kancane i-sauce ekhethekile ye-sushi. Ama-egg whisk, gazinga kuwo omelet flat. Uma ipholile, yinquma ibe yimichilo. I-avocado ihlanzekile futhi ibheke ama-cubes. Sika ikhukhamba ibe ngamacwecwe amahlanu amancane, ubeke ngesidlo ngesimo sezinkanyezi. Izandla ezimanzi zihambisa ngokucophelela irayisi elibilisiwe irayisi. Umsebenzi unzima kakhulu, kodwa uma uyenza yonke into ngokucophelela - okuhle kakhulu futhi okuphumelelayo kuyoba ikhekhe le-sushi elenziwe ngomumo. Elayisi, usakaze ukhilimu ushizi, kuso sabeka omelette ehlutshiwe. Futhi, ungasheshi, wenze konke kahle - uma kungenjalo ikhekhe lizovela kabi. Ukusuka ngenhla ku-omelette sibeka ama-cubes we-avocado, futhi ekugcineni isendlalelo esihle esivela ngenhla sibamba izinhlanzi. Kuhlala nje ukuhlobisa ikhekhe ngeminqumo, imifino, izilonda zelamula, imbewu ye-sesame - noma yini, ngokuvumelana nefantasy yakho evumelayo. Ikhekhe elimangalisayo le-sushi lilungele! :)
Izinkonzo: 3-4