- Ubhontshisi obuluhlaza - 220 Grams
- i-pepper e-green bulgarian - izingcezu ezimbili
- ama-anchovies - ama-Gramu angu-100
- ibhula elikhulu - ucezu olulodwa
- Utamatisi - ama-Gramu angu-450
- amaqanda abilisiwe kanzima - izingcezu ezingu-3
- iminqumo ngaphandle kwemigodi - izingcezu ezingu-12
- i-tuna emafutheni, i-1 Piece (450 g)
- usawoti kanye nopelepele - 1 ukunambitha
- iklabishi ulethisi - ucezu olulodwa
- amafutha omnqumo - izinto ezine. izinkezo (ukugqoka)
- iviniga iwayini - izipuni ezine (ukugqoka)
- usawoti - 1 ukunambitha (ukugqoka)
- Ipulazi emnyama emisha - 1 Ukunambitha (ukugqoka)
Isaladi iNisuaz ivela edolobheni laseFrance laseNice. Liyisaladi elixubekile eliqukethe imifino ehlukahlukene ngamaqanda, tuna kanye nama-anchovies. Wasebenza esitsheni esiphezulu ngamaqabunga e-ulethisi. Inguqulo yokuqala yalesi isaladi (1903) yayihlanganisa pepper obomvu, i-shallots, utamatisi, izibopho ze-anchovy nama-artichokes. I-Nisuaz inezinhlobo eziningi zokudlela, kodwa isaladi langempela alikaze lifake amazambane, ilayisi nemifino ebilisiwe. Isidlo sinenhliziyo enhle kakhulu, ngakho-ke singakhonza njenge-snack, futhi njengesidlo esikhulu. Ukulungiselela: Hlela ubhontshisi, hlambulula ngaphansi kwamanzi abandayo bese ubilisa epanini ngaphandle kwesihlava emanzini anosawoti imizuzu engu-20. Geza futhi upholile. Geza pepper waseBulgaria bese uthatha uhhafu. Susa imbewu namafayili. Hlanza ama-anchovies bese ugeza ngesikhukhula esincane samanzi abandayo. I-pei anyanisi bese uthatha amasongo amancane kakhulu. Gcoba utamatisi ngamanzi abilayo, uhlanganise ikhasi bese uthatha amathanga amancane. Bilisa amaqanda ngamaminithi angu-15 emanzini anosawoti, bese uwafaka emanzini abandayo, avumele ukupholisa nokuhlanza. Sika amaqanda zibe izingcezu ezine. Ukuze wenze ukugqoka, hlanzela uviniga nosawoti esitsheni seladi. Bese ufaka amafutha omnqumo nomsundu omnyama. Esikhathini esikhulu sesaladi uhlanganise utamatisi, pepper yaseBulgaria, ubhontshisi obuluhlaza, anyanisi, umnyama omnyama naminqumo omnyama. Yengeza i-tuna, eqoshiwe zibe izingcezu ezincane, futhi i-refuel. Gcoba ngobumnene ukuze ungalimazi izithako ezisikiwe. Ngaphambi kokukhonza, faka isidlo emaqabunga e-ulethisi. Ukuhlobisa ngamaqanda, ukukhukhumeza nokukhonza.
Izinkonzo: 4