I-cottage ushizi ngumkhiqizo owusizo, ikakhulukazi ezinganeni, yingakho kuzo zonke izikhungo zezingane, izinkulisa, izilwane zasendle, amakamu, ngisho nasezibhedlela, ngokuvamile zilungiselela izitsha ezihlukahlukene ezilungiselelwe kusuka ku-cottage shizi, isibonelo, ama-casseroles, amaqebelengwane ashizi, ama-pancake, i-vareniki kanye nabanye. Namuhla sizokufundisa ukuthi ungakulungiselela kanjani izitsha zokupheka okumnandi zezingane zakho nomndeni wakho wonke ekhaya.
IMIBUZO YE-RAW
Izithako ezidingekayo: amagremu angu-600 we-cottage shizi, isigamu seglasi lesikhilimu omuncu, i-egg eluhlaza, ushukela - izipuni ezimbili, isigamu sendebe kafulawa, ama-gramu angu-30 webhotela elicibilikile, i-vanillin.
Iresiphi yokulungiselela: i-cottage shizi kufanele igeze ngaphambilini, yengeze kufulawa, ucezu kasawoti, i-vanillin namaspuni amabili ashukela. Sihlanganisa yonke imikhiqizo. Okulandelayo, udinga ukulungisa itafula: ufafaza endaweni ehlanzekile yefulawa wetafula uphinde usakaze umcengezi omncane noma ungqimba. Esikhundleni setafula, ungasebenzisa ibhodi elikhulu lokusika. Etafuleni eliphelile, ubeke umthamo wethu, ulungiselelwe kusuka ku-cottage ushizi, ufulawa neminye imikhiqizo, bese uwahlukanisa ube yi-lozenges eziningana ezifanayo. Amaqebelengwane ethu adinga umqulu ngofulawa. Njengama-pancake ngama-pancake, sithola ama-jugs ezinhlangothini zombili. Ukuze wenze lokhu, udinga i-pan eshisayo, engaphambi kwe-bhotela. Isidlo esilungisiwe sinikezwa etafuleni esimweni esishisayo. Ukuze uphelele isithombe esingabahlobisa nge-jam, ujamu noma ushukela oluyimpuphu. Ottakih syvnikov umndeni wakho uyojabula!
I-CURRENCY WAVES
Izithako ezidingekayo: amagremu angu-400 e-cottage shizi, isigamu seglasi yobisi, amaqanda amathathu aluhlaza, ingilazi yefulawa, ushukela - ama-tablespoons 2-3, ama-gram angu-40 webhotela elicibilikile.
Iresiphi yokulungiselela: hlanganisa inhlama. Ukuze wenze lokhu, thatha ubisi, engeza ucezu kasawoti, uphule iqanda elilodwa elikhukhulayo, ufulawa uphinde uhlanganise inhlama. I-cottage shizi kwakudingeka isuliwe kuqala, ku-cottage ushizi esiphelile sinezicucu ezimbili noma ezintathu zeshukela, i-yolk eyodwa, ucezu kasawoti, i-oleji, yonke imikhiqizo ixutshwe ngokuphelele. Bese usuka ungqimba we-tezlotonenkim, uthathe ingilazi noma ingilazi, bese usika imizuzu emincane yesikhumba esilungisiwe. Emibuthanweni eyenziwe ngomumo sibeka isipuni se-otmass esilungisiwe kusuka ku-cottage shizi, ibhotela eliqhekekile neminye imikhiqizo, futhi sivikela emaphethelweni. Emva kwazo zonke izinqubo ezenziwe, silungiselela i-pan lapho i-vareniki izoyilungiselela khona. Ukwenza lokhu, uthele amanzi epanini, wengeze ukunambitha bese ubeka umlilo. Lapho amanzi amathumba, siwaphonsa epanini le-vareniki bese sipheka baze bafike. Amadokhumenti alungile esiwaphuma ngomsindo epulatifeni noma isidlo esikhulu esisisebenzisayo etafuleni ngesimo esishisayo. Ukuze uphelele, ungafafaza nge-parsley phezulu kwe-dill noma u-anyanisi oluhlaza noma usebenzise ukhilimu omuncu.
IZINHALINZI ZOKUQALA
Izithako ezidingekayo: amagremu angu-300 we-cottage shizi, amaqanda amabili amanzi, isigamu sendebe kafulawa, isipuni esisodwa se-breadcrumbs, i-1 isipuni sebhotela elicibilikile, kancane kancane kwengxenye yengilazi yamakhekhe omuncu.
I-recipe yokulungiselela: esikhwameni sase-cottage esilahliwe sinezela iqanda elikhukhulayo lenkukhu, ucezu kasawoti futhi siwaxuba kahle. Esikhathini esisodwa esiphelile, uthele uhhafu wengubo kafulawa uphinde uhlanganise inhlama. Lapho inhlama isilungele ukuphuma kuwo, ama-dumplings angena emanzini abilayo anamafutha. Ama-dumplings alungile esivela ku-kastryulishshmovkoj ku-plate enkulu noma isidlo, siwagcoba ibhotela bese sifafaza nge-crackers. Ukuqedela isithombe nokunambitha, zingakhonzwa etafuleni, ngaphambi kokufafazwa ukhilimu omuncu bese ufafazwa ushizi osikiwe. Izingane ziyakuthanda ngempela lokhu kudla, ngakho-ke siyeluleka ukupheka kaningi, ngoba akusiyo kuphela okumnandi, kodwa futhi kuyasiza kakhulu.
Amabhulogi
Izithako ezidingekayo: amagremu angu-300 we-cottage shizi, ama-4 wezipuni ushukela, usawoti, isigamu sendebe yokudla okusemathinini, amaqanda 1 aluhlaza, amafutha ancibilikile noma ama-vegetable, i-pinch ye-baking soda.
I-recipe yokulungiselela: engeza amaqanda aluhlaza okwesibhakabhakeni, ama-tablespoons amane ashukela, ucezu kasawoti kanye nephunga le-baking soda ku-curd eqoshiwe. Sihlanganisa konke ngokugcwele futhi, ngenxa yalokho, sithole ubukhulu obunzima be-curd.Ukulandelayo silungiselela ukuhlolwa: engeza ingilazi engama-half of ufulawa ukuya emgqeni we-curd bese uyixoqa (inhlama, ku zokupheka zangaphambilini kuvela epholile). Kusuka emgqumeni olungiselelwe ngezandla ezihlanzekile siqoqa amabhola. Ukuze udobe ama-cottage shizi amabhola, kubalulekile ukuthi ulungiselele ngaphambili ipaki yokudoba, ngoba lokhu siwagcoba kakhulu ngamafutha afudumele noma ama-vegetable ukuze ama-balls ethu aphethwe ngokugcwele futhi angashiswa, ngakho-ke sibeka amabhola alungiselelwe emlilweni obuthakathaka noma ophakathi (uma kungenjalo angashisa , ungafisi ukucindezela). Amabhola alungiselelwe etafuleni angakhonzwa kokubili ashisayo futhi abanda, futhi ubuhle bangakwazi ukufafazwa ushukela.
IZINDLELA ZOKUPHILA
Izithako ezidingekayo: i-cottage shizi - amagremu ama-500, ibhotela-300 amagremu, 2.5 izinkomishi ufulawa, i-baking soda - ithisipuni eyodwa, usawoti kanye noshukela.
Iresiphi yokupheka: gaya ushizi we-cottage ngebhotela bese wengeza ufulawa obuningi obumphumela, ithisipuni eyodwa ye-soda kanye nesigamu sesipuni sosawoti. Kusukela kwisisindo esitholile sihlanganisa inhlama. Lapho inhlama isilungile, yiqede ngendwangu encane (cishe ngamamitha angu-4-5). Okulandelayo, sithatha ingilazi noma ingilazi futhi ngosizo lwabo sinqamula imibuthano. Amafomu okumafula asetshenziwe afakwa ushukela futhi anikezwe isigamu ukuze agcine ushukela wethu ngaphakathi. Khona-ke siphuza uhlangothi lokuqala lwe-halves ushukela bese uyengeza futhi ngokuvumelana nomgomo ofanayo. Kufanele uthole unxantathu. Sibeka ama-shells alungiselelwe ebhodini lokubhaka bese sibheka amakhukhi ethu 20-25 amaminithi ngaphambi kwe-rouge. Uma ikhukhi isilungile, ingahlotshiswa ngoshukela futhi ithululelwe phezulu nge jam noma ujamu. Izingane zithanda kakhulu amakhukhi anjalo futhi zizokujabulela ukudla okunjalo okumnandi!
Lezi zokupheka ezingenhla ngeke ziqukathe amakhemikhali anobungozi uma ephekwe ekhaya kusuka kumikhiqizo ehlolwe. Ngaphezu kwalokho, ziwusizo kakhulu futhi zihlwabusayo. Zizenzele wena, izingane zakho nomndeni wakho ngokudla okumnandi! Pheka ngothando! Bon appetit!