- Isithombo - 300 Grams
- Cream Cour - 100 Grams
- Usawoti, pepper - - Ukunambitha
- Imifino emisha - - Ukunambitha
Nakuba bathengisa isithombo namuhla yonke unyaka wonke, yiyona enhle kakhulu kunazo zonke entwasahlobo kwentwasahlobo nasekuqaleni kwehlobo. Futhi, mhlawumbe, isaladi lesithombo isidlo esithandwa kakhulu kule mifino emangalisayo. Uma une isithombo esisha endaweni, noma uqale ukuthengisa isithombo ekhaya ekhaya - kufanele nje ukupheka okungenani izikhathi ezimbalwa isaladi isithombo sakho wena nomndeni wakho. Nginitshele ukuthi ungakwenza kanjani. I-iresidi yesaladi lesithombo ilula kakhulu: 1. Thatha isithombo, uhlanza ngokuphelele. Sinqamula umgogodla, sinciphise isithombo sibe amasongo amancane noma amasondo (uma isithombo sikhulu). 2. Imifino futhi eqoshiwe. Ngivame ukusebenzisa u-anyanisi aluhlaza - ukhula nje ngesikhathi esifanayo nesithombo. 3. Hlanganisa isithombo, u-anyanisi oluhlaza kanye nosawoti omuncu endaweni efanele isaladi. Solim kanye pepper ukunambitha. Empeleni, yilokho konke - isaladi isaladi isaladi isilungile! Ungakwazi ukukhonza ngokushesha. Bon appetit! :)
Izinkonzo: 2