Isaladi yeklabishi omhlophe ngezintuthwane kanye nomswakama Uma kufika iklabishi yokuqala, imenyu yethu ayinakusizwa kuphela ngesobho sekhishibishi kanye nezinye izobho zemifino, kodwa futhi i-salad, iklabishi yamanzi eklabishi eneziqathe ezincane, ama-apula asekuqaleni kanye ne-garlic yobisi. Njengomthetho, iphutha lethu lilinganiselwe ngalokhu. Kodwa ngeklabishi, eminye imikhiqizo eminingi ihlangene ngokuphelele. Zama, isibonelo, ukwenza isaladi iklabishi inomsoco obuningi, ungeze amantongomane kanye nemayonnaise kuwo, futhi ubeke ipulazi eliqoshiwe njenge "omisiwe". Umthetho oyinhloko wokwenza iklabishi enobuthi oluhlaza - iklabishi kufanele iqoshwe njengomzimba omncane ngangokunokwenzeka, futhi uvumele isaladi ingxube ngezandla zakho, hhayi nge spoon, uzama ngangokunokwenzeka ukugubha iklabishi ngosawoti. I-recipe yesaladi kusuka eklabishi nasemthonjeni ulungile ngoba ingaphekwa unyaka wonke, ngisho nasezinhlobonhlobo zeklabishi ezikude ezingagcinwa kuze kufike entwasahlobo. Kulesi simo kuzodingeka ukuthi uzame futhi ugcobe iklabishi ngokucophelela ukuze isaladi ibe yithenda futhi enomsoco. Inhlanganisela ephelele yokunambitheka, inani lokudla okunomsoco kanye nokuhlomula kwenza iklabishi ne-prune isaladi isivakashi esamukelekayo etafuleni lethu kokubili ngeviki nakumaholidi.
Izithako:- Iklabishi elimhlophe 500 g
- I-Carrot 1 pc.
- I-Walnut 20 g
- Ukuphrinta 30 g
- Ijusi le-1 tbsp. l.
- Imayonnaise 3 tbsp. l.
- I-pinch engu-1
- Isinyathelo 1 Ukulungisa isaladi kuzodinga iklabishi, izaqathe, izambatho ezimbalwa zama-walnuts, umlimi omuncu kanye nemayonnaise (kungcono ukusebenzisa imayonnaise eyenziwe ngokwenza).
- Isinyathelo 2 Sika iklabishi kusuka emaqabungeni aphezulu bese uthatha imibala emincane.
- Isinyathelo 3 Ama-karoti ahlanzekile futhi agcobe kwi-grater eyamafutha.
- Isinyathelo 4 Hlanganisa iklabishi kanye izaqathe, engeza ucezu kasawoti kanye nejusi kalamula - kuhle ukubhoboza konke.
- Isinkwa sesi-5 sihlanza kahle, sisuse amathambo futhi sinqunywe, amantongomane abuye aqedwe.
- Isinyathelo 6 Engeza iklabishi nge izaqathe amantongomane, umlimi omuncu kanye 2-3 tbsp. l. imayonnaise.
- Isinyathelo 7 Hlanganisa kahle isaladi, engeza usawoti ukunambitha.