- Umfula - ama-Gramu angu-600
- Ubisi - 250 Milliliters
- I-sugar-1 ingilazi
- Imvubelo entsha - ama-Gramu angu-30
- I-Butter - ama-Gramu ayi-175
- Amaqanda - izicucu ezimbili (ukuhlukanisa ama squirrels kanye nezikhupha)
- I-Vanilla Sugar - ama-Gramu angu-16
- I-Lemon - ucezu olu-1
- I-Orange - ucezu olu-1
- Ukudla - amagremu ayi-100
- Usawoti - 0.5 amathisipuni
Phakamisa phansi ingilazi yefulawa, bese ufaka imvubelo, isigamu sengilazi yobisi olufudumele kanye nesipuni esisodwa esitsheni nefulawa. ushukela. Konke ukuxuba ngokucophelela futhi ufake endaweni efudumele. Kwesinye isitsha, hlambulula i-isikhupha nge-sithathu yeshukela elilinganiselwe, bese ufaka i-orange ne-lemon indwangu, ibhotela elithambile ne-sugar vanilla. Hlanganisa kuze kube yilapho uhlangana. Esikhathini sophozela engeza ingxube eyenziwe, hlanganisa kahle bese uthele ubisi osele bese ungeza usawoti. Ukwengeza ufulawa kancane kancane, uxove inhlama uze uqale ukuwa ngemuva kwesandla. Hlanganisa amaprotheni noshukela esele. Futhi engeza inhlama. Manje, ngaphandle kokungeza ufulawa, hlanganisa inhlama ibe omisiwe. Shiya inhlama endaweni efudumele ngaphansi kwethawula ngamahora angu-5-6 (kwenzeka ukuthi ihambisana kakhulu). Vumela inhlama ivuke kaningi. Lapho inhlama ivukile, gcwalisa amafomu (isigamu). Beka kuhhavini elingelona olushisayo, lisethelwe ku-100 ° C, emva kwemizuzu engu-10 kwandisa izinga lokushisa ngokubeka i-150 ° C, emva kwamaminithi angu-15 sifaka ama-200 ° C bese sibhake imizuzu engu-15-20. Hlola ukulungiswa kwesibhamu se-laser. Bon appetit.
Izinkonzo: 4-6