- ufulawa - 1 indebe
- ushukela - indebe ye-1/4
- ukupheka powder - 1/4 amathisipuni
- usawoti - 1/4 amathisipuni
- ibhakede ibhotela elingenalutho - 1 Piece
- amanzi - izinto ezingu-5. izinkezo (i-3-ice)
- ama-oranges abomvu - 8-10 izingcezu
- isikhuphaphu - isiqeshana esingu-1
1. Phula ibhotela bese uthathe izicucu. Engxenyeni yokucubungula ukudla 1 inkomishi yefulawa, 2 wezipuni ushukela, i-baking powder nosawoti. Engeza i-wand butter butter and mix izikhathi eziningana. Engeza amanzi e-ice bese uxuba ekuhambeni kwemvuthu. Beka inhlama ebusweni bomsebenzi, uxoxe izikhathi ezimbalwa bese wenza i-disc. Faka inhlama ibe yi-polyethylene nendawo endaweni esiqandisini imizuzu engu-30. Roll inhlama ibe yindilinga enobubanzi obuyi-27 cm nobunzima obuyi-6 mm emkhathini wokushisa. Beka inhlama ephepheni lesikhumba bese ufake efrijini imizuzu engu-15. Phakathi naleso sikhathi, ama-oranges we-peel bese ususa ifilimu yokuxhuma. 2 usike ama-oranges ube yizicucu zomzimba bese ususa amathambo. Beka izingcezu epulangwe. 2. Ama-oranges asele ahlukaniswe abe tincetu bese ahlanzwa ifilimu emhlophe. Susa amathambo. 3. Beka izingcezu zama-oranges enhlama, ushiye emaphethelweni omngcele ka-5 cm. Faka izipuni ezimbili zeshukela. Fakela kahle isipuni esisele esisele se-bhotela kuma-oranges. 4. Hlanganisa inhlama enkabeni, ukuvala iningi lokugcwalisa. Hlanganisa i-yolk nge-2 wezipuni zamanzi bese ugcoba ubuso benhlama. Fafaza isipuni 1 soshukela. Faka ama-mugs e-orange phezulu, ushiye umngcele 2.5 cm nxazonke. Fafaza isipuni esisele se-ushukela. Sula okungenani amahora angu-4, futhi mhlawumbe ebusuku. Hlangisa ihhavini ngama-degree angu-190 nge-counter ngaphakathi. Bhaka ikhekhe ngqo kusuka efrijini 1 ihora nemizuzu engu-15 kuze inhlama iboniswe futhi ukugcwalisa kuqala ukubilisa. Kulula ku-counter for imizuzu engu-30. bese uvumela ukupholisa ngokuphelele futhi usebenze nge-caramel sauce.
Izinkonzo: 6