Ikhekhe elikhanyayo nelinambitheka Amakhekhe okuzenzela ayisiqinisekiso somoya okhethekile nobumpofu endlini. Lena iresiphi yama-muffin yansuku zonke yansuku zonke, enokubunjwa okomile okwejwayelekile okwekhekhe. Ama Cherries nezithelo ezimisiwe kule ikhekhe zingashintshwa noma zihlanganiswe nama-apricot omisiwe, ama-walnuts. Ikhekhe ligcinwe kahle izinsuku ezimbalwa, alomile futhi alinzima. I-Butter ayiyona efiselekayo yokufaka esikhundleni se-margarine, ngoba inothi elimnandi elimnandi lamafutha lizwa futhi awufuni ukulilahleka. Amaqanda Nginamaqanda amakhulu, amazinga aphakathi nawo adinga ukuthatha izicucu ezingu-5. Izithelo ezomile kumele zihlanjululwe futhi zomiswe kusengaphambili. I-cherry yona yabe isomile, ngakho ayizange igeze.
Izithako:- Ibhotela 120 g
- I-Sugar 200g
- Amaqanda inkukhu 4 ama-pcs.
- Usawoti 1 g
- Ukhula, ukolweni 300 g
- I-powder yokubhaka 1 tsp.
- Ukukhanya okukhanyayo 20 g
- I-Cherry yome 20 g
- I-vanilla ye-Sugar 2 g
- Isinyathelo 1 Lungisa imikhiqizo esemqoka. Amafutha kufanele abe sezingeni lokushisa. Amaqanda adinga ukushisa ekamelweni.
- Isinyathelo 2 Phuza ibhotela elithambile noshukela, i-vanilla ushukela.
- Isinyathelo 3 Engeza amaqanda nosawoti. Hlanganisa.
- Isinyathelo 4 Phakamisa ufulawa exutshwe ne-powder baking. Beka izithelo ezomile ngokuqondile kufulawa, ziwafake kalula ngopuphu.
- Isinyathelo 5 Gqugquzela. Inhlama kufanele ibe njengokhilimu omuncu omuncu.
- Isinyathelo 6 Faka isidlo sokubhaka.
- Isinyathelo 7 Bhaka ku-200-210 ° C cishe imizuzu engaba ngu-40-50.