- Butter - 100 Grams
- Isihlabathi soshukela - 125 Grams
- Amajikijolo amakhiwane - izingcezu ezingu-12
- Ukhula - 170 amagremu
- Amaqanda - izingcezu ezingu-3
- I-Baking Powder - 2 amathisipuni
- Amanoni - 1 st. i-spoonful
- I-Walnuts - 1 st. i-spoonful
- Itiye elimnyama - ama-Gramu ayi-10
Siphuza itiye elimnyama, bese siwuthululela amakhiwane ethu nemifino emisiwe. Shiya it hora elilodwa. Ngomumo onxenxantathu wokubhaka, faka iphepha elixubile. Hlanganisa ibhotela. Hlanganisa ibhotela elicibilikile noshukela ne-whisk imizuzu engu-3-4. Khona-ke ngamunye ngamunye sifaka amaqanda ku-ingxube, ngaphandle kokuyeka ukushaya. Ngokuphelele, shaza omunye amaminithi ama-5. Ungabi nobuvila - uma sizuza kangcono, i-cupcake iyodlula kakhulu. Esinye isitsha sihlunga ufulawa kanye ne-baking powder. Amakhiwane nezithelo zomisiwe zenziwa emaqabunga etiye, zifakwe emanzini futhi zengezwe kufulawa ne-baking powder. Ukugqugquzela ngokunembile. Hlanganisa amafutha nofulawa. Hlanganisa kahle kakhulu. Ingxube elandelwayo ithululelwa kwisitsha sokubhaka. Bhaka ngamaminithi angu-45-50 ngama-190 degrees kuze kuphekwe. Fafaza ikhekhe eliqediwe ngoshukela oluyimpuphu namantongomane aqoshiwe. Bon appetit!
Izinkonzo: 3-4