- Amafutha omnqumo - 1 I-Art. i-spoonful
- I-Bacon - 3 Izinhlamvu
- Ibhulogi - ucezu olu-1
- Inhloko iklabishi ebomvu - ucezu olu-1
- Ama-apula - izingcezu ezimbili
- Izithelo - 1/2 indebe
- Inkukhu umhluzi - 3/4 izinkomishi
- Iwayini elibomvu elomile - 1/4 i-Glass
- Uviniga wewayini - 1 st. i-spoonful
- I-Bay Leaf - ucezu olu-1
- Usawoti, pepper - - Ukunambitha
- Ishukela - 1 ithisipuni
Iklabishi ebomvu eboshiwe. Ama-apula ahlanjululwa futhi ahlutshiwe, anqunywe zibe tincetu ezincane. Ama-anyanisi aqoshiwe kanye nebhethoni. E-casserole noma e-brazier sithuthukisa amafutha omnqumo, sibeke u-anyanisi kanye nebhethoni. Fry over heat medium for imizuzu engu-7 kuze anyanisi ithambile. Lapho u-anyanisi elula, sengeza iklabishi nama-apula kuwo. Khulisa kancane umlilo bese upheka imizuzu engaba ngu-5 - iklabishi kufanele ithambe futhi iyancipha ngevolumu. Bese wengeza uviniga, iwayini, umhluzi, usawoti, pepper kanye omisiwe. Letha emathumba, bese umboza ngesembozo bese ufaka kuhhavini, usuvele usukhulule kufika kuma-degree angu-180. Bhaka cishe imizuzu engu-50. Esikhathini sokupheka izikhathi ezingu-2-3 kuzodingeka uhlanganise konke, ukuze iklabishi iphekwe ngokulinganayo. Siphuma kuhhavini, izinga nge-usawoti-ushukela-pepper, uma ufuna, ungaphonsa uviniga kancane. Iklabishi elibomvu ngesiSpanishi selikulungele! :)
Izinkonzo: 4