- i-pie crust - ucezu olu-1
- ama-apula - izicucu ezingu-3-5 (ukugxila :)
- ushukela obomvu - indebe ye-1/2
- ushukela - 1/2 indebe
- ufulawa - 1 Ubuciko. i-spoonful
- i-fatty cream - ingilazi engu-1
- khipha i-vanilla - amathisipuni amabili
- isinamoni - 1/8 amathisipuni
- I-Butter - I-Art 7. izinkezo (Ukuze ufafaze :)
- ufulawa - 3/4 i-Glass
- ushukela - 1/2 indebe
- ama-pecans - 1/4 izinkomishi
- usawoti - - ukunambitha
1. Hlanganisa ihhavini ngama-degree angu-190. Phuma inhlama ye-pie bese uyibeka esikhunjini. Hlobisa imiphetho ngentando. I-Peel kanye nama-apula amancane. Beka izingcezu zama-apula esitsheni esikhulu. 2. Esikhatsini lesinye, hlanganisa ukhilimu, ushukela we-1/2 we-sugar, 1/2 indebe ushukela, ufulawa we-1 we-isipuni, i-vanilla nesinamoni. 3. Thela ingxube ephekwe ngama-apula. Beka ingxube ye-apula phezu kwenhlama. 4. Esigodini seprosesa yokudla (noma ngesandla) hlanganisa ibhotela, ufulawa, ushukela, ama-pecans (nquma uma ungasebenzisi uhlelo lokudla) nosawoti. Beka ingxube phezulu kwama-apula. 5. Gcoba i-pie ngokukhululekile nge-foil bese uvikeleka kahle emaphethelweni. Bhaka ikhekhe kuhhavini elishisayo ngaphambi kwehora elilodwa. Ekugcineni, susa isikhumba bese ubhaka kuze kube nsundu yegolide. Ungabhaka imizuzu engu-15 noma engu-20 ngaphezulu, uma kunesidingo. 6. Susa ikhekhe kuhhavini. Vumela ukupholisa kancane. Khonza nge-cream ehlutshiwe noma i-ayisikhilimu.
Izinkonzo: 12