I-Pepper kuhhavini ne-minced I-pepper eqoshiwe egobile, ephekwe ngokusho kwalesi iresiphi, itholakala enomnandi futhi enomsoco ngenxa yokuthi inyama enobisi ifaka imifino engaphambi kokuthosiwe, lapho, lapho ihlangene nomzimba we-ground, inika i-juice eningi futhi igcobe i-pepper. Ukuze uthole ukubukeka okukhangayo, ngincoma ukuthatha pepper yemibala ehlukene yezinhlobonhlobo ezinhlobonhlobo!
Izithako:- I-sweet pepper 4 ama-pcs.
- Utamatisi 2 ama-pcs.
- Anyanisi 1 pc.
- Ingulube ye-ngulube 500g
- I-Garlic 1 i-clove
- I-dill entsha engu-0.5 ibhola
- Amafutha e-sunflower ahlanjulisiwe ama-100 ml
- Usawoti 1 tsp.
- Pepper emhlabathini omnyama 0.5 tsp.
- Isinyathelo 1 Ukwenza pepper eqoshiwe, sidinga pepper elimnandi, inyama yengulube, utamatisi, u-anyanisi, i-garlic, i-dill, amafutha e-sunflower ahlanjulisiwe, usawoti kanye nomsundu omnyama.
- Isinyathelo 2 anyanisi kufanele ihlanzwe futhi iqoshwe.
- Isinyathelo 3 I-pepper eyodwa enhle, i-orange kangcono ngobuhle bokugcwalisa, inqwaba imbewu kanye nezingxenye zangaphakathi bese uyisika njengesihe.
- Isinyathelo 4 Hlunga ama-clove e-garlic.
- Isinyathelo 5 Utamatisi nawo aqoshiwe.
- Isinyathelo 6 Gwema kancane imifino emafutheni omifino: utamatisi, pepper, u-anyanisi nogalikhi, ufafaza kancane ngesikhathi sokuthosa.
- Isinyathelo 7 Ukuphikisa inyama yengulube ku-grinder yenyama.
- Isinyathelo 8 Sika i-pepper bese ukhulula kulezi zinsuku nezinhlamvu.
- Isinyathelo 9 Yengeza imifino ethosiwe, usawoti kanye nomswakama omnyama kumbebe wezingulube. Faka kahle.
- Isinyathelo 10 Faka ama-half of pepper kwisitsha sokubhaka, faka ukugxila kuwo.
- Isinyathelo 11 Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engaba ngu-15 ngaphansi kokushisa okushisa okuphezulu, bese ususa isikhumba, cishe amaminithi angu-25 ekushiseni okuphakathi. Khonza etafuleni, ufafazwe kakhulu nge-dill eqoshiwe.