- ushukela - 1 indebe (plus ushukela wokufafaza)
- i-lemon, ikhasi elibiwe - ucezu olu-1
- amaqanda amakhulu - izingcezu ezimbili
- usawoti - 1/4 amathisipuni
- khipha i-vanilla - isipuni 1
- i-almond extract - 1/2 amathisipuni
- ufulawa - 1 indebe
- ibhotela elingenalutho, elicibilikile futhi elihlile - amaGramu angu-110
- ama-alimondi - 1/4 indebe (scalded uma ifisa)
1. Beka i-rack maphakathi nehhavini bese ufudumala kuhhavini kuya kuma-degree angu-175. Gcoba i-pan nge ububanzi obungama-22 cm (mhlawumbe uphonsa insimbi) noma isimo se-pie. Thela ushukela endishini. Engeza i-lemon eyayivuthiwe bese ugoqa ngezandla zakho kuze kube yilapho ishukela limanzi futhi liphunga. 2. Faka amaqanda nge-whisk, uhlanganise neqanda elilodwa ngesikhathi. Ushaye usawoti, i-vanilla ne-almond extract. 3. Hlanganisa ingxube yeqanda ngopuphu. 4. Faka ubhotela ocibilikile futhi ocolile. Gcoba nge-spatula yerabhabhu kuze kube yilapho ubushelelezi. 5. Thela inhlama ibe epanini elungisiwe noma isikhunta. Saka ama-alimondi enqanyuliwe avela phezulu bese ufafaze ushukela omncane. Bhaka ikhekhe kuhhavini elushisayo ngaphambi kwemizuzu engu-25-30, noma kuze kube nsundu yegolide kanye ne-crispy crust phezulu. Ngaphakathi kwekhekhe kuzohlala kumanzi. Thatha i-pan yokuthosa ehhavini bese uphothula ikhekhe imizuzu emihlanu, bese ugijima ummese omncane emaphethelweni bese uthatha ikhekhe epulini yokukhonza.
Izinkonzo: 8-10