- umxube wekhekhe omhlophe - ucezu olu-1
- amanzi - 1 1/4 izinkomishi
- amaqanda amhlophe - izingcezu ezingu-3
- amafutha yemifino - 1/3 i-Glass
- i-vanilla ithole - 2 amathisipuni
- i-tile yenothiledi elimhlophe - izicucu ezingu-6
- I-tsiswele ye-Semisweet - i-3/4 izinkomishi
- ibhotela - izinto ezingu-2. izinkezo
- i-vanilla glaze - ingcezu engu-1
- ukupakisha amaqanda aqhwaqwe amaqanda agwetshiwe, ancibilike - 1 Piece
Esitsheni, hlanganisa inhlanganisela eyomile yekhekhe, amanzi, amaqanda amhlophe, ibhotela kanye ne-vanilla. Basha ngesivinini esiphansi imizuzu emibili. Shayela ushokoledi omhlophe. Thela isidlo sokugaya amafutha. Bhaka ekushiseni kwama-degree degrees Fahrenheit engu-25-30. Hamba imizuzu engu-5. Phakathi naleso sikhathi, kuhhavini ye-microwave noma epanini elinzima phezu kokushisa okuphansi, qhafaza ushokolethi nebhotela, gxuma kuze kube bushelelezi. Gcoba ngokuphelele ikhekhe elifudumele. Cool ngokuphelele. Esikhatsini sesitsha, shaya i-glaze; ukushayela ushokoledi omhlophe ne-vanilla. Engeza i-icing ye-sugar ichungwe; uthele i-cake frosting. Hlala esiqandisini.
Izinkonzo: 16