Ngokusho kolwazi lomlando, abacwaningi baseYurophu bathola isiqhingi saseCeylon ngekhulu le-16, lapho izihlahla zazibizwa ngokuthi "i-sinamoni". Amagxolo abo ngendlela efomile, efakwe ngokucebile ngamafutha abalulekile futhi kuyisikhathi esidumile. Noma kunjalo, isetshenziswe isikhathi eside ngaphambi kokuba ukwanda kweYurophu kube yiMelika. Abalando-mlando banikeza izibonelo zezikhombo zesinamoni okwamanje izakhamuzi zaseRoma naseGibhithe lasendulo, futhi zenzeka emibhalweni yamaJuda. Okukhulunywe ngaye kuqala ngo-2000 BC. Kukholelwa ukuthi ababusi baseShayina balelo zwe baxoshe ngenkani le spice eGibhithe. Lapho yakhula khona nendlela eya kumafarhara kuyimfihlakalo.
Ububanzi besinamoni
Ngemuva kwezinkulungwane zeminyaka - akukho lutho olushintshile. Ezikhathini zasendulo, kwakudliwa izinongo ekudleni, njenge-flavour, emithi. Ngokufanayo kufana nesicelo sayo manje. Njenge-spice, yengezwe kwimikhiqizo ehlukahlukene: ushokoledi, iziphuzo ezidakayo, i-ayisikhilimu, inyama, izithelo nemifino. Kuhle kakhulu, uye wafakazela ukuthi ukulungiswa kwama-marinades nokulondolozwa.
Amafutha athola izinongo zesicelo ngamafutha. Ngosizo lobuchwepheshe obukhethekile bayakhipha amafutha abalulekile emagqumeni omuthi, okuyisinye sezingxenye zamakha.
Ekugcineni - imithi. Uhlelo lokusebenza olubanzi kunazo zonke: amafutha, ama-tinctures, teas, aromatherapy, konke lokhu kwenzeke ngenxa yezinto zokwelashwa eziqinisekisiwe, esizoxoxa ngezansi.
Izakhiwo zokwelashwa zesinamoni: ukwakheka
Ukuze siqonde kangcono izinzuzo ze-spice, ake sibone ukuthi sinamoni iqukethe:
- Amafutha abalulekile - anama-80% we-cinnamaldehyde. Amafutha anikezwe umphumela omuhle emzimbeni wonke, kanye nezakhiwo ezithile ezicacile: kuvuselela ukujikeleza kwegazi, kuthuthukisa umzimba, kusiza ngemikhuhlane;
- Ama-Tannins - abize izindawo ezisiza ukulwa nokuphuma nokuvuvukala;
- I-Polyphenol - i-insulin yemvelo, iyasiza ngesifo sikashukela futhi inezinye izimfanelo eziningi;
- I-Eugenol iyi-antiseptic, enye yezingxenye ezisemqoka ezisetshenziselwa ukucoba.
Ukusetshenziswa kwezinongo kumuthi wendabuko kuyahluka kakhulu, ngoba i-spice inezici eziningi. E-Asia, ngokuvamile, ingasetshenziswa njengendlela yokulungisa ama-bacteria, esikhundleni sezidakamizwa ezijwayelekile ze-antiseptic. Ulala ebhumbeni elimelekile. Kodwa ngokwemvelo, ukugcoba okuvela ku-spice kusetshenziselwa ukuphatha imishanguzo, ukuqinisa imishanguzo kanye nesimiso senhliziyo.
Izinzuzo namaHlomu weCinnamon: Ukupheka nokuqapha
Yiqiniso, inzuzo yalo mkhiqizo ingabonakaliswa odokotela kuphela, kodwa nangesikhathi. Abantu abayizinkulungwane ezindala basebenzisa isinamoni, badumisa izimfanelo zayo. Namuhla iqhubeka ithandwa. Nazi izindlela zokupheka ezimbalwa ezithakazelisayo:
- Kusuka emakhazeni futhi kube lula ukuphefumula: isipuni esingu-1 soju oluxubene nengxenye yepuniji yesipuni yokuphuza, kuhlanjululwe engilazini yamanzi ashisayo. Phuza isiphuzo esinjalo izikhathi ezimbili ngosuku ngesonto;
- Lahla iphunga elibi emlonyeni: iresiphi iyafana, kodwa inani le-sinamoni landa li-1 tsp. gcoba ingilazi yamanzi afudumele bese ugeza umlomo ekuseni.
Ngaphezu kwalokho, ungathatha njengomthetho ukwengeza ingcosana yezipayisi kwikhofi, itiye, ukudla. Ukusebenzisa isikhathi eside kuyoqinisa kakhulu uhlelo lwe-cardiovascular.
Noma kunjalo, naphezu kwezinzuzo, kudingeka uqaphele, ikakhulu uma ukhetha isikhwama sezinongo, ufunde ngokucophelela lapho kwenziwa khona. Konke ngokuqukethwe komkhiqizo we-coumarin. Emakilasini aseCeylon, akuncane kakhulu, kanti nesinamoni "engalungile" ingafinyelela ama-gramu angu-2 kilogram. U-Kumarin ubangela umdlavuza futhi ngobuningi bangabangela ukulimala kwesibindi, ukulimala kwezinso, ikhanda elibi kakhulu.