Amazambane ngokusho kwe-GOST
Bambalwa abantu abakwaziyo, kodwa i-cake yangempela yama-amazambane kufanele ibe lula, futhi isakhiwo sayo akufanele sibe yifane futhi isakaze phezu komlenze futhi sinamathe amazinyo. Kungani kukhona ezinye izidlo ezitolo? Enhlama, engeza i-cocoa ngesizathu esisodwa esilula - ukufihla ibhisikidi ebhaka noma yokushisa engekho ikhwalithi. Kodwa namhlanje sizokutshela indlela yokupheka ikhekhe lamazambane ngayo yonke imithetho.
Izithako ezidingekayo:
- iqanda - izingcezu ezintathu
- ushukela -90 g
- ufulawa - 75 g
- isitashi - 15 g
- ibhotela - 125 g
- ushukela oluyimpuphu - 165 g
- ubisi oluncibilikile - 50 g
- i-cognac - 4 tsp.
- i-cocoa powder 70 g
Indlela yokulungiselela:
- Hlanganisa izikhupha nge-mixer ngaphakathi kobuciko, kancane kancane wengeze ushukela (2/3 weqhaza) ekubunjweni kobumnyama obumnyama obumnyama.
- I-1/3 yeshukela ehlutshiwe ngamaprotheni e-foam eqinile.
- Amaprotheni nama-yolk masses mix in a bowl deep, wanezela ufulawa olufuthiwe nesitashi. Faka kuze kube bushelelezi nge-spoon. Kudingekile ukuyixuba nge-spoon, ukuze "ungalimazi" ukufana okunamandla kwesibhisikidi.
- Bhaka ibhisikidi kuhhavini imizuzu engu-15 ngo-180 ° C.
- Ikhekheji kufanele lipholile futhi lime amahora angu-12.
- Phindela ibhisikidi ehlile ibe yindawo yokugaya inyama ukuze wenze i-crumb encane.
- Ukuze ulungise ukhilimu, i-whip 65 amagremu okushukela oluyimpuphu nebhotela elicibilikile, kancane kancane wengeze ubisi oluncibilikile.
- Ukhilimu oholayo udluliselwa ku-biscuit crumb futhi ungeze inani elidingekayo le-cognac. engeza ukhilimu kanye ne-cognac
- Hlanganisa izithako emasimini ahlukahlukeneko, lapho ungawabeka khona kalula ikhekhe lamazambane elizayo.
- Slepit amancane "amazambane" bese uwagcoba ushukela oluyimpuphu ne-cocoa. roll amazambane esimweni
- Faka efrijini ngehora elilodwa, emva kwalokho ungakhonza etafuleni!
Uma ufisa, ungakwazi ukuhlobisa ikhekhe lamazambane ngekhilimu izimbali, kodwa ngaphandle komhlobiso kuyoba kuhle kakhulu futhi kuyamnandi.
Ama-cookie amakhukhi kusuka kumakhukhi
Indlela elula futhi esheshayo yokulungisa amazambane amaqanda ayizintandokazi. Le recipe izothandwa ngabesifazana abanomnotho, ngoba ukuze umndeni ube nomsindo onjalo, ungasebenzisi imali eningi! Thenga amakhukhi eshibhile itiye futhi ujabulele inqubo!
Izithako ezidingekayo:
- amakhukhi - 700 g
- ubisi oluphukile - imbiza engu-1
- Butter - 200 amagremu
- i-cocoa powder - 4 tbsp. l.
- Amantongomane (ama-hazelnuts, ama-walnuts, amantongomane)
Indlela yokulungiselela:
- Chofoza amakhukhi abe yizicucu ezincane. Ungakwenza lokhu ngesandla, noma ungakwazi nje ukuwuguqula ku-blender.
- Hlanganisa ibhotela, pholile bese uxuba ubisi oluncibilikile uze ubushelelezi. exutshwe ibhotela
- Engeza ubisi oluncibilikisiwe ubisi oluncibilikisiwe uphinde uxube kahle ukuze kungabikho izibani. Uma ufisa, ungangezela ezimbalwa izipuni ze-cognac noma i-rum.
- Kusukela ezingxenyeni ezitholakalayo, uxove inhlama bese ubeka "amazambane" ahlanzekile kuwo.
- Ukuhlobisa ikhekhe lamazambane ngezingcezu zamantongomane.
Uma ngabe ufisa, ungakwazi ukuphuza amantongomane bese ugoqa ikhekhe kulesi sikhumba. Kuyinto efiselekayo ukugxila ekuqabulekeni okunjalo esiqandisini ngehora noma ezimbili bese ulisebenzela umphakathi olambile.