- I-tune ekheniwe - ama-Gramu angu-500
- Amaqanda - izingcezu ezimbili
- I-pepper yesiBulgaria - ucezu olu-1
- Anyanisi - izingxenye 1/2
- Utamatisi - Izingcezu ezimbili
- Usawoti, pepper - - Ukunambitha
- Imayonnaise - - Ukunambitha
- I-Lettuce ishiya - izingcezu ezingu-10
- Isinkwa - Izinhlamvu ezingu-20
Lungiselela zonke izithako. Amaqanda ubilisa kanzima, epholile ekamelweni lokushisa. Hlanganisa uketshezi we-tuna ekheniwe, i-pulp enefoloko. Sika iqanda elibilisiwe libe cubes, engeza tuna. I-Pepper ihlanjululwa kusuka kumbewu, inqunywe ngama-cubes amancane futhi yengezwe ku-tuna. Bese wengeza anyanisi oqoshiwe. Isizini ngosawoti kanye ne-pepper, gqugquzela. Sigcwalisa imayonnaise. Thatha ucezu lwesinkwa (esisha noma esinesisindo, njengoba uthanda ngaphezulu), faka ukugxila kancane kuso. Sifaka tincetu ezincane zomzimba utamatisi. Okulandelayo - ishidi lesaladi elisha. Futhi simboza ngesinkwa sesibili. Kwenziwe! :)
Izinkonzo: 10