- amakhowe amhlophe - 1 kilogram
- ityuwa elikhulu elingelona iodididi - 3 st. izinkezo
- i-garlic - amazinyo angu-5-6
- iqoqo le-dill elivuthiwe nesambulela - 1 Piece
- amaqabunga ama-oak - izingcezu ezingu-2-3
- leaf cherry - 3-4 izingcezu
- ishidi elikhulu lokuxhuma - ucezu olu-1
- uphizi we-pepper omnyama - izingcezu ezingu-5-6
Ngisho nasezikhathini ze-Kievan Rus, amakhowe ayebhekwa njengama-mushroom ayigugu, ngakho-ke ukudla kwaseRashiya kwagcina inani elikhulu lokupheka kanye nabo: amasaladi, isobho, izitsha zesibili, njll. Nakuba into yokuqala efika engqondweni lapho ukhuluma ngamakhowe, yiqiniso, yi-salting. Amakhowe aluhlaza ahlanganiswe kahle namazambane ama-crispy othosiwe, kanye ne-appetizer emnandi yetafula lokugubha. Amakhowe agcwele amakhowe atholakala njengama-snacks omuncu omuncu namagilebhisi. Ngaphambi kokwakheka, amakhowe kumele agcwaliswe izinsuku ezimbili. Ukulungiselela: Amakhowe, unqume imilenze nezindawo ezilimele. Hlanza amakhowe kahle ngebhashi. Ungasebenzisa futhi isiponji esithambile sezitsha. Hlanza amakhowe ngaphansi kwamanzi abandayo abandayo. Uma ama-mushroom enkulu, awanqume ngesigamu. Beka amakhowe esitsheni, engeza usawoti bese uthele amanzi abandayo. Amakhomikhali avame ukungena emanzini ngesilinganiso sezipuni eziyi-5 kasawoti ngamalitha angu-10 amanzi. Gcoba amakhowe izinsuku ezingu-2-3, uguqule amanzi izikhathi ezintathu ngosuku. Usawoti awusadingeki. Esikhundleni sokumisa kungenzeka ubilise amakhowe ngamanzi anosawoti (10 g usawoti ngamanzi angu-1 kuya kwamanzi ama-5-6) bese uwaphonsa abe yi-colander bese ugeza ngaphansi kwamanzi asebenzayo. Faka ikhasi likagalikhi, ubeke iziqukathi zamagqabi ama-pickling ama-horseradish. Amakhowe agwetshiwe afakwa esitsheni sezigqoko phansi zibe izingqimba eziningana. Ingqimba ngayinye kufanele ifakwe usawoti futhi ishintshwe ngamaqabunga e-oki ne-cherry, i-garlic, i-dill nama-peas we-pepper omnyama. Ukumboza ungqimba oluphezulu lwamakhowe nge-gauze ehlanzekile, bese ufaka umbuthano onokhuni ongakufaka kuwo umthwalo osindayo. Vala nge-gauze ne-tie. Ezinsukwini ezimbalwa kuyokwenzeka ukubika ingxenye entsha yamakhowe akhiwe. I-brine ingasulwa, kakhulu. Uma kungenele, faka isisindo sinzima kakhulu. Amakhowe aphansi azobe esekulungele ezinsukwini ezingu-20-30. Beka amakhowe ezindizeni ezinenzalo bese uvale.
Izinkonzo: 5