Ukupheka ushizi ekhaya I-Cream ushizi - umkhiqizo owusizo kakhulu, ngoba ubanjwe ngumzimba ngo-100% futhi uqukethe i-phosphorus ne-calcium, ephethe isimo sezinwele, izipikili, amathambo. Ngaphezu kwalokho, amafutha aqukethwe kuleli shizi aqukethe amavithamini amanama-soluble a-fat, A, D, E. Konke lokhu kwenza u-cream ushizi isivakashi esihambile kuwo wonke amathebula. Ungazama ukupheka ushizi ukhilimu ekhaya. Ushizi olunjalo lunomsoco futhi lunomsoco, ngoba luqukethe imikhiqizo yemvelo!
Izithako:- I-Cottage shiese 1000 g
- Ubisi 1 l
- Amaqanda inkukhu 2 ama-pcs.
- I-Butter 100 g
- Usawoti 1 tsp.
- I-Soda 1 tsp.
- Isinyathelo 1 Ukwenza ushizi ocibilikile sidinga i-cottage shizi, ubisi, ibhotela, usawoti, isoda.
- Isinyathelo 2 Hlanganisa i-curd nobisi.
- Isinyathelo 3 Thatha emathunjini bese ubamba imizuzu engu-15.
- Isinyathelo 4 Hlunga. Kuhle ukuphuma.
- Isinyathelo 5 Hlanganisa i-cottage shizi, usawoti, i-soda ne-bhotela.
- Isinyathelo 6 Bilisa imizuzu engu-6-7 emlilweni omncane, uvuselele njalo.
- Isinyathelo sesi-7 Engeza 2 abasha abamhlophe beqanda.
- Isinyathelo 8 Bilisa ezinye imizuzu engu-5-6, uvuselele njalo.
- Isinyathelo 9 Faka ubukhulu be-curd ekubunjeni. Khuphuka phansi.
- Isinyathelo 10 Ngemuva kwehora elingu-1, faka ushizi ocolile ngaphandle kwesikhunta. Ushizi usulungile.