- Amafutha asheshayo - izindebe eziyi-1 1/2
- ufulawa - izinkomishi eziyi-1 1/2
- ushukela obomvu - 2 1/2 Art. izinkezo
- ukupheka powder - 2 amathisipuni
- usawoti - 1/2 teaspoonfuls
- ibhotela elibandayo - 2/3 izinkomishi
- ubisi - 1/4 indebe
- i-fat cream - 1/4 indebe
- iqanda - ucezu olu-1
- isiraphu ye-maple - 2 st. izinkezo
- ubisi ubisi - 1 st. isipuni
- isiraphu ye-maple - 2 st. izinkezo (i-glaze)
- ushukela we-maple - 1 st. isipuni
1. Hlanganisa ihhavini ngama-degree angu-190. Beka ama-oat flakes ku-tray yokubhaka bese ubhake imizuzu engu-8-9. Vumela ukupholisa ngokuphelele. Ukwandisa izinga lokushisa kwe-oven kuya kuma-degrees angu-230. Faka enye ibhayi yokubhaka ngephepha lesikhumba. 2. Hlanganisa zonke izithako ezomile, ngaphandle kwama-oat flakes, esitsheni se-processor yokudla, izikhathi ezingu-6-8. Engeza ubilisiwe ngebhotela elibandayo bese uhlanganise izikhathi ezingu-12-15. 3. Ingxube kufanele ifane nesihlabathi esimanzi. Beka ingxube esitsheni bese ugubungele nge-oatmeal ebomvu. 4. Esikhathini esincane, hlanganisa ubisi, ukhilimu, amaqanda kanye nesiraphu ye-maple. Beka izithako ndawonye. Linganisa isipuni esingu-1 somxube bese ubeke eceleni ukuze uhlaziye. Engeza ingxube yobisi ekuxubeni ufulawa bese ugxuma nge spatula yerabha. Hlanganisa inhlama izikhathi ezingaba ngu-6, uyibeke phezu komsebenzi othuliwe ufulawa bese uphonsa ngobumnene izikhathi ezimbalwa. Roll inhlama ibe yidiski mayelana no-17 cm ububanzi. Sika ku-8 tincetu bese ubeka ephepheni eliphekile lokubhaka. Faka efrijini ngenkathi ulungiselela icing. 5. Hlanganisa isipuni esilondoloziwe sefomu yobisi nesiraphu ye-maple. 6. Lubise i-glaze ngezinhlamvu. Fafaza nge-maple ushukela phezulu. Bhaka ngamaminithi angu-12-14, kuze kube nsundu yegolide. Vumela ukupholisa imizuzu engu-10-15 ngaphambi kokukhonza.
Izinkonzo: 4