Amakhukhi Madeleine

Amakhukhi e-French ngempela Madeleine Ekugcineni ngithole isikhunta esiyigugu samakhukhi Madeleine futhi manje ngingabelana nawe iresiphi ye-pechenyushek ephunga, okuthandwa ngabantu abadala nezingane. Incazelo iyoba yinde, kodwa ngokuqinisekile ingqondweni, ngakho-ke uzimisele ukufunda. Sizoqala ngomlando, yiqiniso, ngoba abantu abaningi babuza ukuthi kungani ikhukhi efana ne-scallop ibizwa ngegama lesifazane lakwaMadeleine? Kulula kakhulu. Ngo-1755, elinye lamabhola adumile, cishe lawa ngenxa yokugula kompheki. Le nceku yayixhunywe ukupheka futhi i-dessert yasindiswa inceku ehlakaniphile, yapheka ngokushesha ikhukhi efana negobolondo, ngokusho iresiphi kagogo wakhe. Izivakashi zajabula, emva kwalokho kwaqunyiwe ukuba kubize le nkambiso igama le ntombazane - Madeleine. Ngakho noma cha, ngeke sazi, kodwa indaba isitayela esiFulentshi ngempela, uzovuma. Ngendlela, enye yezindlela zokupheka ze "Madeleine" ichazwe kwisichazamazwi seCalinary sika-Alexandre Dumas. Wayengumgogodla kanye nomthandi omkhulu wokudla, ngakho angikwazi ukusiza ukukhuluma nge-dessert elula, ngoba ngaleso sikhathi uMadeleine wayekhonza cishe yonke indlu ehloniphekile. Le ndaba iphelile. Manje ukuqhuba. Njengoba ungakwazi ukwahlulela kusuka izithako, Madeleine ufana ibhasikidi oyintandokazi. Futhi bakhishwa kulokho okuhlale kuseduze: amaqanda, ushukela, ufulawa. Ngizokwenza ambalwa "amanothi angenasidingo." Esikhundleni soshukela, sebenzisa ushukela oluyimpuphu, uzonikeza ukunambitheka okungafani kakhulu ne-pechenyushkas. Njengoba iphunga, ungakhetha ukunambitheka kwakho, kusuka ku-vanilla kuya kunoma yikuphi i-liqueur noma i-rum. Esikhathini esithombeni u-varila ne-vanilla, kodwa kusukela ngibathamba izikhathi eziningana kakade, ngene ijusi lehafu lemon nge-zest, ne-caramel liqueur kanye ne-rum essence. Njalo isikhathi sesiphundu. Izibhamu azikwazi ukuthi ziyizigobolondo, kodwa zinezinhle. Okuncane kakhulu mayelana nombuso wokushisa. Esikhathini sehhavini, khetha imodi nge-element element yokushisa engezansi (mina ngingu-convection ephansi eyishumi), ngaphandle kwalokho amakhukhi ngeke ashuntshwe ngokufanele emaceleni kwalawo magobolondo. Ngendlela, okokuqala, akekho okholelwa ukuthi amakhukhi ayenziwe, wonke umuntu ucabanga ukuthi "amagobolondo" athengwa esitolo, kodwa lokhu kungakafiki ngaphambi kokuba badle ucezu. Yilokho uhlobo lwezinto zonke. Kulungile, ufunde? Kuhlaba umxhwele? Masisebenze.

Amakhukhi e-French ngempela Madeleine Ekugcineni ngithole isikhunta esiyigugu samakhukhi Madeleine futhi manje ngingabelana nawe iresiphi ye-pechenyushek ephunga, okuthandwa ngabantu abadala nezingane. Incazelo iyoba yinde, kodwa ngokuqinisekile ingqondweni, ngakho-ke uzimisele ukufunda. Sizoqala ngomlando, yiqiniso, ngoba abantu abaningi babuza ukuthi kungani ikhukhi efana ne-scallop ibizwa ngegama lesifazane lakwaMadeleine? Kulula kakhulu. Ngo-1755, elinye lamabhola adumile, cishe lawa ngenxa yokugula kompheki. Le nceku yayixhunywe ukupheka futhi i-dessert yasindiswa inceku ehlakaniphile, yapheka ngokushesha ikhukhi efana negobolondo, ngokusho iresiphi kagogo wakhe. Izivakashi zajabula, emva kwalokho kwaqunyiwe ukuba kubize le nkambiso igama le ntombazane - Madeleine. Ngakho noma cha, ngeke sazi, kodwa indaba isitayela esiFulentshi ngempela, uzovuma. Ngendlela, enye yezindlela zokupheka ze "Madeleine" ichazwe kwisichazamazwi seCalinary sika-Alexandre Dumas. Wayengumgogodla kanye nomthandi omkhulu wokudla, ngakho angikwazi ukusiza ukukhuluma nge-dessert elula, ngoba ngaleso sikhathi uMadeleine wayekhonza cishe yonke indlu ehloniphekile. Le ndaba iphelile. Manje ukuqhuba. Njengoba ungakwazi ukwahlulela kusuka izithako, Madeleine ufana ibhasikidi oyintandokazi. Futhi bakhishwa kulokho okuhlale kuseduze: amaqanda, ushukela, ufulawa. Ngizokwenza ambalwa "amanothi angenasidingo." Esikhundleni soshukela, sebenzisa ushukela oluyimpuphu, uzonikeza ukunambitheka okungafani kakhulu ne-pechenyushkas. Njengoba iphunga, ungakhetha ukunambitheka kwakho, kusuka ku-vanilla kuya kunoma yikuphi i-liqueur noma i-rum. Esikhathini esithombeni u-varila ne-vanilla, kodwa kusukela ngibathamba izikhathi eziningana kakade, ngene ijusi lehafu lemon nge-zest, ne-caramel liqueur kanye ne-rum essence. Njalo isikhathi sesiphundu. Izibhamu azikwazi ukuthi ziyizigobolondo, kodwa zinezinhle. Okuncane kakhulu mayelana nombuso wokushisa. Esikhathini sehhavini, khetha imodi nge-element element yokushisa engezansi (mina ngingu-convection ephansi eyishumi), ngaphandle kwalokho amakhukhi ngeke ashuntshwe ngokufanele emaceleni kwalawo magobolondo. Ngendlela, okokuqala, akekho okholelwa ukuthi amakhukhi ayenziwe, wonke umuntu ucabanga ukuthi "amagobolondo" athengwa esitolo, kodwa lokhu kungakafiki ngaphambi kokuba badle ucezu. Yilokho uhlobo lwezinto zonke. Kulungile, ufunde? Kuhlaba umxhwele? Masisebenze.

Izithako: Imiyalo