- Iklabishi elimhlophe - 1.5 kilogram
- Amakhowe afriziwe - 300 Grams
- Amafutha e-sunflower - 1 Ubuciko. i-spoonful
Iklabishi nama-mushroom athandwa kakhulu emindenini eminingi, ngoba ihambisana kahle nanoma yikuphi ukuhlobisa, futhi iyahamba kahle noma inkambo enkulu. Ngakho-ke, uma ubufuna iresiphi elula yeklabishi, isetshenziswe ngunyosi amakhowe, nansi ukuthi: 1. Okokuqala sizokuthola izibhamu zethu ukuze zingavali. Futhi sihlanza iklabishi, imayini, uma kunesidingo esinjalo, futhi usike kahle. Sibeka umquba wamaminithi angu-20. Umlilo wenza kahle kakhulu. 2. Ngalesi sikhathi amakhowe ethu uju anqunywa abe yimigqomo futhi ethosiwe emafutheni e-sunflower epanini elitholakalayo. 3. Futhi manje sihlangana iklabishi noju lwe-agarics. Engeza amanzi amancane (1-2 wezipuni). Shiya kuze kube iklabishi ilithambile, futhi okuqukethwe kwendawo yokudoba ngeke kwehle ngobukhulu. Qaphela ukuthi iklabishi "ayifaki" emanzini, ungayidluli ngamanzi :) 4. Faka usawoti, pepper kanye nezinongo ukunambitha. Ekhuthazayo. Njengoba ungabona - ngaphandle kokukhathazeka futhi ngaphandle kokuhlukunyezwa ungapheka ukuhluka okumnandi kweklabishi edotiwe. Iklabishi enjalo, ngendlela, inhle kokubili efomeni elibandayo nelishisayo, lo muntu oyithandayo. Ngakho sikhonza futhi sikujabulele! ;)
Izinkonzo: 2-3