Isaladi kusuka ku-Peking iklabishi nenkukhu Le isaladi ayihloselwe ukufakela ukudla, kepha ukuphuza. AmaKaroti aseKorea ayinikeza ukunambitheka okumnandi, okunciphisa ummbila, inkukhu kanye noshizi. Zonke izithako zifanekelana kahle. Le isaladi ngokuvamile ilungiselelwe ithebula lokugubha. Sikhonze, kaningi, esivele sibeke epulini yokukhonza kanye ne-sauce ethululiwe, futhi ixubene nokudla. Kodwa ungakwazi ukuyigcwalisa ngokushesha nge-sauce bese uxuba, bese ukhonza ezinxenyeni.
Izithako:- Iklabishi I-Peking 100 g
- Izaqathe ngesiKorea 80 g
- Ummbila okheniwe 100 g
- Inkukhu yezinkukhu 150g
- I-cheese nzima 50g
- Imayonnaise 3 tbsp. l.
- I-pinch engu-1
- Isinyathelo 1 Ukulungisa isaladi, udinga ukuthatha iklabishi ye-Peking, izaqathe ezenziwe ngomumo eKorea, ummbila osemathinini, i-chicken fillet, ushizi onzima, i-mayonnaise nosawoti.
- Isinyathelo 2 I-chicken fillet uthele amanzi amanzi abandayo, ubilise kuze kube yilapho usubile, ekupheleni kokupheka usawoti, bese ubomile, upholile futhi uthathe ama-cubes amancane.
- Isinyathelo 3 Iklabishi yePine igwebe imicu encane.
- Isinyathelo 4 Gweba ushizi ku-grater eyamafutha.
- Isinyathelo 5 Hlanganisa izithako ezilungiselelwe, engeza izaqathe ngesiKorea nommbila osemathinini.
- Isinyathelo 6 Isizini nge imayonnaise.