Iresiphi elula yokupheka ama-biscuits e-ginger

Ngasentshonalanga nase-USA amabhisikidi e-ginger enza ubudlelwane obuqinile namaholide omnyaka omusha. Ukunambitha okuhle kakhulu futhi iresiphi elula ikuvumela ukuba uzijabulise wena nabathandekayo bakho ngesikhathi esifushane. Ezweni lakithi, ukuthandwa kwalesi sidlo kuyaqhubeka nokukhula futhi abaningi sebevele bakwazi ukuqonda ukunambitheka okuhle kanye nezinzuzo ezilethayo. Kunezinketho eziningi zokupheka ezihlukene. Yini oyifunayo kusuka ezifundeni, emva kwakho konke, amakholisi aseNgilandi ekhulu lama-11 athola lokhu kudla.

Umquba wama-biscuits e-ginger

I-recipe yokuhlola ilula futhi ayidingi noma yikuphi ukuzithokozisa okwengeziwe. Yonke imikhiqizo idayiswa mahhala ezitolo zethu ezinkulu, izindleko zabo ziphansi, kodwa umphumela wemizamo yabo ungakwazi ukuziqhenya.

Izithako ezidingekayo zokuhlolwa:

• Umfula - izibuko ezingu-2-3;
• I-ingilazi ye-Sugar - 1;
• I-Butter - amagremu angu-100;
• Iqanda elingu-1;
• Khipha - 1 ithisipuni;
• Umsuka we-ginger, umhlabathi - isipuni 0.5;
• I-cinnamon ne-clove - ukunambitha, kodwa ungayidluli.

Kuye ngezifiso zakho, ungangeza ikhasi lemon, bese uzothola ama-biscuits we-ginger nge-lemon noma uju, igama lomkhiqizo oqediwe yi-ginger biscuits noju.

Ukulungiselela:

1. Esikhathini esitsheni esisodwa, hlanganisa isinkwa somhlabathi, isinamoni, ama-clove kanye ne-powder baking;
2. Engeza ufulawa esitsheni;
3. Kwesinye isitsha, lungiselela ukugqoka okwesibisi: hlanza ibhotela elicibilikile noshukela, ugoqa yonke into kuze kube yilapho uketshezi luba mhlophe;
4. Hlanganisa iziqukathi ezimbili ndawonye, ​​ungeze iqanda. Hlanganisa inhlama kahle;
5. Konke, inhlama isilungile. Fafaza itafula ngefulawa, uphephe bese upheqa. Kuhlala kuphela ukusika izibalo zamakhukhi esizayo bese uthumele konke kuhhavini.

Lena enye yezindlela zokuxuba inhlama yama-biscuits e-ginger, kodwa enye yezinto ezilula, futhi umphumela uyisihlwabusayo.

Ukupheka kanjani ama-biscuits e-ginger?

Okokuqala - sizokwenza iresiphi eyisisekelo ehlukile kokulula ukulungiselela futhi izojabulisa abalandeli bezithelo eziwusizo futhi eziwusizo.

Izithako:

• Umsuka we-ginger, umhlabathi - isipuni 0.5;
• I-ingilazi ye-Sugar - 1;
• Umfula - izindebe ezimbili;
• I-Butter - amagremu angu-100;
• I-egg - ucezu olu-1;
• I-Ground sinamoni - 1 ithisipuni;
• Khipha - 1 ithisipuni;
• I-Carnation - izicucu ezingu-5;
• I-Cinnamon - ukunambitha;
• Uphola ushukela noma ama-almond omhlabathi - ukunambitha;

Ukulungiselela:

1. Ukugaya i-ginger, uma uthenge wonke noma nje wengeze umhlabathi kakade, gaya i-clove nesinamoni, engeza i-powder yokubhaka;
2. Gweba i-ginger, i-clove, isinamoni nefulawa;
3. Hlanganisa ibhotela bese uthele esitsheni esihlukile. Lapho siphulukisa ushukela bese siphuza bonke abamhlophe;
4. Thela ufulawa nebhotela emgodini ngebhotela noshukela bese ubeka iqanda. Hlanganisa inhlama;
5. Ukuthi uzobe usulungele kanjani, ufafaze indawo yokusebenzela nofulawa bese uphuma inhlama;
6. Thatha ifomu lokucwenga izingcezu ze-ginger bhisikidi kusuka enhlama. Kukhona amadivayisi akhethekile kulokhu, athengiswa ezitolo, kodwa ungasebenzisa futhi amathuluzi angalungile. Into eyinhloko ukuthi uyayithanda;
7. Fafaza ushukela oluyimpuphu noma ama-alimondi;
8. Gcoba i-tray ngamafutha, bese ubeka amakhukhi esizayo kuwo.

Sabeka izinga lokushisa nge-180 degrees kanye ne-timer imizuzu engu-30.

Indlela yokuhlobisa amabhisikidi e-ginger?

Amakhukhi akwenzile, kodwa kubonakala sengathi kukhona okulahlekile? Ingabe ufuna imibala eminingi yemikhosi nemibuthano? Akunzima, ukuhlukahluka kwazo zonke izinhlobo zama-glazes angeziwe, kufaka phakathi "ukudweba" kwanele. Nasi isibonelo esilula.

Izithako:

• Ubisi - izipuni ezintathu;
• Chocolate - 60 amagremu;
• Butter - 10-15 amagremu.

Ukulungiselela:

1. Esikhathini samanzi esincane, ukushisa ubisi bese uphonsa izingcezu zekholethi kuwo. Linda kuze lithele;
2. Ngemuva kokuba ubisi luhlile - faka ibhotela ngaphakathi uhlanganise kahle;
3. Manje ungakwazi ukudonsa ngokuphephile amakhukhi kulobu buningi.

Njengoba ungabona - akukho lutho olunzima ekuphepheni kwe-ginger bhisikidi. Ngaphezu nje kwehora lesikhathi sakho nomndeni wonke uzobe umangale ngamathalenta akho e-Culinary!