- Ulwandle lweklabishi - amaGremu ayi-100
- Ama-Shrimp - ama-Gramu ayi-100
- I-sauce ye-Soy - ama-milliliters angu-50
- Iqanda elibilisiwe - ucezu olu-1
- Cilantro - Izingcezu ezingu-5
- Ilayisi - amagremu ayi-100
- Sesame Sesame - 40 Grams
- Amafutha Omnqumo - ama-Gramu angu-50
- Isaladi - izingcezu ezingu-7 (amaqabunga)
- Izintambo ze-Crab - Izingcezu ezingu-3
1. Bilisa ilayisi kuze kuphekwe. I-rice, irayisi elibilisiwe lingcono kunokudabuka. 2. Bilisa imifino emanzini anosawoti. On amafutha yemifino thina fry kubo. Ungabilisa nje. 3. Sizohlukanisa futhi sizogeza amaqabunga e-lettuce emanzini agelezayo. Amahlamvu adingekayo amakhulu. Beka irayisi elincane kwiqabunga lesaladi. Beka ama-shrimp avela phezulu ku-Fig. 4. Yenza i-sauce: xuba isamisi sesame, isobho soysi, amafutha omnqumo, ukushisa okubandayo. Engeza i-apula cider uviniga noma isipuni sejisi lemonsi, pepper. I-shrimp ne-rice sauce. 5. Amaqabunga e-lettuce aqoqwe njengamaqabunga eklabishi. Sithelela amanzi abilayo kolwandle iklabishi ende, bese upheka imizuzu eyishumi nanhlanu uze ulungele. Iklabishi yasolwandle ukugoqa iklabishi imiqulu. 6. Izinduku zesikhumba zigawulwe, bese zihlobisa ngemiklabishi. Namathela izinduku ngaphansi kolwandle. Esikhathini esitokweni sibeka iklabishi imiqulu, sizobe ukuhlobisa iqanda abilisiwe, imifino coriander noma parsley
Izinkonzo: 4