- Ukholifulawa - 250 Grams
- Ilayisi - ama-Gramu angu-120
- Amanzi - 200-250 milliliters
- Ihlumela - ama-Gramu angu-50
- Ushizi - ama-Gramu angu-100
- I-Cream - i-Gramu 100-150
- I-Nutmeg - 0.5 amathisipuni
- I-potato isitashi - 1 ithisipuni
- Amafutha omifino - ama Gramu angu-20
- I-Nutmeg - 0.5 amathisipuni
- Usawoti, pepper - - Ukunambitha
I-cauliflower enombala e-frying emafutheni amaminithi angu-2-3 ngokushisa okukhulu. Bese ufaka ilayisi eklabishi bese ujabule cishe imizuzu emibili. Bese unciphisa ukushisa, uthele okuqukethwe epanini lokuthosa, engeza usawoti nokumboza. Ngemuva kwemizuzu engu-15, lapho irayisi isivele igcwele amandla, engeza umhlabathi, uhlanganise futhi uhlanganise futhi. Ngesikhathi esesitofu irayisi ephazamisayo neklabishi, kufanele ulungiselele i-sauce yesidlo. Endaweni ejulile, udinga ukuxuba - ukhilimu, ufulawa, usawoti, isitashi kanye noshizi ogayiwe ku-grater ejwayelekile. Khona-ke le sauce ithululelwa kwi skillet kuya irayisi kanye iklabishi. Konke kudinga ukuxuba kahle, ukumboza nokumisa ngokushisa okuphansi cishe imizuzu engama-5. Ngendlela ephelile, i-casserole ibukeka njengesithombe. Ngaphambi kokusika, vumela i-casserole ipholile.
Izinkonzo: 5-6