- Ukholifulawa - ama-Gramu angu-500
- Bow - 1 piece
- I-Garlic - Amazinyo amabili
- Amazambane - izingcezu ezimbili
- Amafutha omnqumo - 2 izinto. izinkezo
- I-Butter - 1 I-Art. i-spoonful
- Ukhilimu omuncu - 3 st. izinkezo
- Ushizi onzima - ama-Gramu angu-100
- Isinkwa esimhlophe - 300 Grams
- Usawoti - - Ukunambitha
1. Ukwenza lesi sobho uzodinga ipanishi ngenhla ebanzi. Thela amafutha omnqumo nebhotela epanini kanye nokushisa. Anyanisi nogalikhi oqoshiwe. Fry them emafutheni kuze kucace. 2. Hlanganisa amazambane bese uthatha iziqephu ezincane. Hlanza uphinde ukhiphe iklabishi ku-inflorescence. Beka amazambane oqoshiwe nekholifulawa epanini ngama-anyanisi othosiwe. Usawoti bese upheka kuze kube yilapho amazambane ekulungele. 3. Weld imifino ephekwe ngokusebenzisa blender ukuthola mass efana puree-like. 4. Beka amazambane aphuziwe epanini, engeza amanzi bese ubilisa. Engeza ukhilimu omuncu kanye noshizi ogayiwe kusobho. Ukufudumala imizuzu engu-3-4 kuze kube yilapho ushizi ucibilika. Isinkwa sinqunywa ngamacube amancane bese ubhaka kuhhavini kuze kube nsundu yegolide. Lapho ukhonza, usakaze isobho phezu kwamacwecwe. Ukubeka phezulu imvuthuluka kanye ne-sprig yemvelo. Bon appetit!
Izinkonzo: 6-8