- I-Daikon - ama-Gramu angu-350
- Usawoti - 1/2 isipuni
- Uviniga - ithisipuni 1
- Ishukela - 1 ithisipuni
- Amantongomane - ama-Gramu angu-50
- Cilantro - - ukunambitha
Sihlanza i-daikon. Sigubha i-daikon njengama-carrots ngesi-Korean. Sifaka i-daikon egayiwe esitsheni sesaladi, inkathi ngosawoti, ushukela kanye noviniga. Faka kahle futhi ushiye isigamu sehora. I-liquid izovela ku-daikon, izodinga ukucwiliswa. I-daikon, ekhululekile uketshezi oluningi, ifakwa epulini yokukhonza, efafazwe nge-cilantro kanye namantongomane aqoshiwe. Kwenziwe!
Izinkonzo: 2