- ibhotela elithambile - 1/3 indebe
- ushukela - izinto ezingu-2. izinkezo
- usawoti - 1/2 teaspoonfuls (plus 1/2 isipuni ukugoqa)
- amaqanda - izingcezu ezintathu
- Ufulawa olubomvu lwama corn - 2/3 izinkomishi
- ufulawa - 2/3 izinkomishi
- ubisi ngesigamu nekhilimu - 1 ingilazi
- izinhlamvu ezintsha zommbila - izinkomishi eziyi-1/2 (cishe ama-cob 3)
- basil fresh - 1/2 indebe
- Umsila omnyama we-Ground - 1/4 isipuni
- Utamatisi - Ukunambitha (ukuzikhethela)
1. Ukulungisa i-crust for a tart, esitsheni esiphakathi, shaya ibhotela nomxube ngejubane eliphakathi kwemizuzwana engu-30. Faka ushukela kanye ne-1/2 isipuni sikasawoti. Whisk kuze kufinyeleleke okwemvelo. Engeza 1 iqanda bese ushaywa. Engeza ufulawa we-corn kanye nofulawa. 2. Yakha i-disc kusukela ekuhlolweni okutholiwe, ukugoqa nge-plastic ingubo bese ufaka esiqandisini imizuzu engama-30-60. 3. Hlangisa ihhavini ukuya kuma-degree angu-175. Faka inhlama esikhunjeni ngesisekelo esisusiwe futhi ucindezele ngokulinganayo ngokumelene nobuso. Gcoba inhlama ene-double layer of foil bese ubhake imizuzu engu-10. Bese ususe isikhumba bese ubhake imizuzu engu-4 kuya kweyisithupha. 4. Ngenkathi i-crust iphekwe, esitsheni esiphakathi, shaya amaqanda amabili nobisi ngesigamu nekhilimu. Geza ngamabele, u-basil oqoshiwe, 1/2 isipuni usawoti kanye nopelepele. 5. Thela ukugcwaliswa phezu kwe-tart. 6. Bamba i-tart imizuzu engu-35-40. Vumela ukupholisa phansi imizuzu engu-10. 7. Khipha isikhunta, uhlobise utamatisi oqoshiwe kanye ne-basil eyengeziwe. Sika izicucu bese ukhonza ngokushesha.
Izinkonzo: 8