- garlic - amazinyo amahlanu
- i-parsley - 1/2 indebe
- anyanisi oluhlaza - 1/2 indebe
- amakhowe - izingcezu ezingu-10 +
- ibhotela - 1 Piece
- usawoti - 1 Pin (ukunambitha)
- Brie ushizi - ucezu olu-1
Into yokuqala okufanele uyenze ukusika ugarlikhi kahle kakhulu. Sinquma i-parsley enkulu. Senza okufanayo ne-anyanisi eluhlaza. Sihlanza, sigeza amakhowe. Sidinga kuphela izigqoko. Esikhathini sokushisa okufudumele, faka ucezu lwebhotela. Lapho ibhotela liyancibilika, faka amakhowe epanini lokuthosa. Sifaka usawoti omncane. Fry izigqoko imizuzu embalwa. Dlulisa amakhowe zibe izitsha ezingenakushisa. Esikhatsini esifanayo ne-garlic ka-garry, u-anyanisi oluhlaza kanye ne-parsley. Kwanele umzuzu owodwa ngokushisa okuphansi. Ungangeza iwayini elimhlophe. Susa isikhafu emgqeni we-Bree ushizi. Sifaka amakhowe ngezicucu ushizi. Qhubeka kuze kube yilapho zonke izinhlamvu ze-mushroom zigcwele. Phelela phezulu imifino. Sithumela isiphuzo kuhhavini cishe imizuzu engu-15.
Izinkonzo: 2