- Ikhukhamba - izingcezu ezimbili
- amaqanda - izingcezu ezimbili
- Ummbila okheniwe - - ukunambitha
- Ibhange le-Ananas elimathinini - izingxenye ezingu-1/2 (iziqephu)
- amazambane - 1 ucezu
- Imayonnaise - - Ukunambitha
- I-Turkey noma i-chicken fillet - izingcezu ezimbili
1. Etafuleni likaKhisimusi ngokukhumbula abaphostoli abayishumi nambili, ngokwesiko, okhokho bethu babeka izitsha eziyishumi nambili ezibukeke. Izitsha ezinjalo zendabuko njengezinhlanzi, borsch, vareniki, amakhowe, uzvar kanye nokudla - njalo zimi etafuleni lokugubha. Lapho kukhona amaphayinaphu, akekho okhokho bethu ababenomuzwa. Ake sengeze okuncane kokuhluka kuya izitsha zendabuko. 2. Sizogeza amazambane, siwafake, siwususe ebusweni, siwunqume ngesigamu bese sibhala isoso ku-grater, sizama ukwenza umfaniswano wendlala. Uhlaka lwamazambane lungavuthaniswa nemayonnaise. 3. Kuphekwe emaqanda amaqanda, kuhlanzwa, futhi sizosibhoboza phezu koqweqwe lwawo ngemayonnaise. I-chicken fillet yinqetu ibe yizicucu ezincane bese ufafaza phezu koqweqwe oluqandwe neqanda. Ake phezulu nge imayonnaise. 4. Izinhlamvu zika-ananas zibekwe phezulu, futhi zisakaze ikhukhamba eqoshiwe nommbila. Ngokuqondile kusuka embizeni, kancane uthele ijusi lika-phaphama. 5. Ake sihlobise isaladi ukunambitheka kwakho. Ungakwazi ukukhonza etafuleni lokugubha.
Izinkonzo: 3-4