"Idayisi elidakiwe" owaliphatha ngamapheya aluhlaza, futhi awukwazi ukuthi benzeni nabo? Ukugubha i-jam - kuyinto engavumeleki, i-compote - ayinambitheki. Sinikeza ukulungisa i-dessert esiphundu "Amapheya ahlaza okwesibhakabhaka ngewayini elibomvu ne-Mascarpone ushizi". Okokuqala, engeza amapheya, okwesibili, ujabulele ukunambitheka okumnandi, futhi okwesithathu, makamangaze abangane bakho, ngoba akekho omunye wabo odla ukudla okunjalo! Yiqiniso, isithako esibizayo kakhulu ushizi ekugcwalisweni kwamapheya. Kodwa, ngeshwa, ungayifaka kuphela nge-ayisikhilimu, kodwa kuyoba iresiphi ehlukile. Ngokufanayo, uthenge le shizi, futhi ngeke ulizisole! Ibhodlela lewayini elibomvu, i-spice encane, ilamula, i-orange kanye ne-dessert ilungile! Jabulela ... Ungakhohlwa ukubonga labo abakuphatha ngamapheya aluhlaza.
Izithako:- Iphakathi kwe-10 ama-PC.
- I-Mascarpone ushizi 150 g
- I-Lemon 1 pc.
- I-Orange 1 pc.
- Iwayini elibomvu limile ngo-500ml
- Cream 200 ml
- Uju 100 g
- I-Carnation 8 ama-pcs.
- I-pepper enomsindo ama-8 ama-pcs.
- Anis 5 g
- I-Walnut 100 g
- I-powder ye-Sugar 50 g
- Isinyathelo 1 Ukulungisa i-dessert udinga amapareya ama-10 aluhlaza, i-Mascarpone ushizi, i-lemon, i-orange, isigamu sesibhodlela sewayini elibomvu elomile (ikhwalithi elihle), obukhulu obudayayo (ukuthenga emakethe), uju, ama-walnuts; Izinongo: i-anise, i-pepper enhle, ama-clove (uma ufisa, engeza i-cognac).
- Isinyathelo 2 Dlulisa iwayini embizeni, engeza izinongo, ikhasi le-orange, usike iziqephu zelamula kulesi sikhumba, uju ukunambitha. Beka umlilo oshisayo, ukushisa, kodwa ungabilisi. Vala umlilo, vala i-pan. Iwayini lizogcwala iphunga.
- Isinyathelo 3 Gweba amapheya, shiya imisila, unqume amathanga ukuze uzinze.
- Isinyathelo 4 Beka amapareyi ngobumnene epanini. Beka kancane kancane, vala isembozo. Vula amapheya ukuze agwetshwe ngewayini kusuka kuzo zonke izinhlangothi. Kuhle uma iwayini lihlanganisa amapheya. Shiya ukukhubazeka imizuzu engu-20-25. Amapheya kufanele abe buthambile, kodwa aqine.
- Isinyathelo 5 Lungisa ukugcwaliswa. Sula ushukela oluyimpuphu ngekhilimu, engeza ushizi. Hlanganisa.
- Isinyathelo 6 Qedela amapheya, susa, upholile, ususe umgogodla, imisila ukuze ungene futhi ugcine, kuzodingeka. Iwayini enezinongo ubilise kuze kube yilapho uphahla, engeza izinkezo ezimbalwa ze-cognac (ozikhethela). Ukucindezeleka.
- Isinyathelo 7 Fry phakathi nomswakama we-peyre we-pear.
- Isinyathelo 8 Ukuhlobisa amapheya nge ukhilimu, faka imisila, uthele i-sauce ewayini elimnandi, ufafaze amantongomane. I-dessert ilungile! Jabulela!