Ama-biscuits aqoshiwe Ama-sweetries amnandi ayingxenye ebalulekile yamaholidi ahlukene. Kodwa uma amaqebelengwane, amaqebelengwane nama-muffin abhakawa ngezikhathi ezehlukene, ama-biscuits e-ginger abhekwa nje kuphela njengoNyaka Omusha noma uKhisimusi. Ngokuvamile kubhakawa ngezindlela zemifanekiso futhi zihlotshiswe nge-glaze, ukhilimu nezinye izindlela, bese u-hang esihlahleni. Kodwa-ke, iningi lebhayisikili le-ginger alifinyeleleki kuyo - liyiphunga elimnandi kakhulu futhi lingenangqondo lokuthi akunakwenzeka ukuba lithwale umlomo. Inhlama ye-ginger wesentshonalanga ithandwa kakhulu. Yiqiniso, ukunambitheka kwakhe kubaluleke kakhulu, kodwa hhayi nje kuphela. Muva nje, abantu baqala ukuqonda imvelo, imikhiqizo enempilo, futhi izakhiwo eziwusizo zelinki ziyaziwa cishe wonke umuntu. Kodwa, uma usupheka (futhi ikakhulukazi-ukudla) ama-biscuits e-ginger endaweni yezingane nabathandekayo, izinzuzo zingenani kunabo bonke. Le nqubo yokudala ijabulela wonke umuntu: wonke umuntu uzama ukuhlobisa isihlahla sikaKhisimusi noma inkanyezi ukuze amangaze abanye. Uma ungakaze uke waphekwa ama-biscuits e-ginger, bese ukwenza. Udinga kuphela isethi ethile yemikhiqizo nesifiso, futhi iresiphi ikuphambi kwakho.
Izithako:- Ufulawa wolowa 2 tbsp.
- I-tbsp ye-Sugar 1.
- I-Butter 100 g
- Amaqanda inkukhu 1 pc.
- I-Ginger eyomile i-2 tsp.
- I-Cinnamon powder 2 tsp.
- I-pepper emnyama i-1 tsp.
- I-Carnation powder 1 i-tsp.
- I-powder yokubhaka 1 tsp.
- Amaqanda inkukhu 1 pc.
- I-powder powder engu-150 g
- Isinyathelo 1 Ngokuba ibhisikidi sidinga ufulawa, ushukela, iqanda nezinongo. I-Butter kufanele ibe sezingeni lokushisa.
- Isinyathelo 2 Hlanganisa i-ginger nesinamoni, umnyama omnyama, ama-clove, i-powder yokubhaka kanye nofulawa - uhlanganise kahle.
- Isinyathelo 3 Xhuma ibhotela, ushukela kanye neqanda.
- Isinyathelo 4 Gqugquzela kahle ukwenza i-homogeneous ingxube.
- Isinyathelo 5 Yengeze izithako ezomile.
- Isinyathelo 6 Hlanganisa inhlama, ngenxa yalokho, kufanele ibe yinqweqwe, ixhumane futhi ilandele izandla.
- Isinyathelo 7 Etafuleni phuma inhlama engaba ngu-5 mm ubukhulu, bese ucindezela ama-biscuits nge-molds. Uma kungekho isikhunta, ungakwazi nje ukucindezela ama-mugs ngilazi.
- Isinyathelo 8 Vala i-tray yokubhaka ngephepha lesikhumba bese ubeka amabhisikidi.
- Isinyathelo 9 Bhaka kuhhavini elushisayo ngaphambi kuka-170 ° C emaminithini angu-12-15 kuze kube yimfucumfucu.
- Isinyathelo 10 Ukuze uthole i-glaze - hlanza abamhlophe bamaqanda nge-1 iqanda namagremu angu-150 we ushukela oluyimpuphu.
- Isinyathelo 11 Uma ikhukhi ihlile phansi, sibheke esikhwameni sekhanda.
- Isinyathelo 12 Vumela i-glaze ukuthi yomile kancane bese ikhonjiswa.