- Amalekhi - ama-Gramu angu-25
- I-Cilantro - ama-Gramu ayi-25
- Imayonnaise - iGramu 100
- Cream Cour - 100 Grams
- Usawoti, pepper - - Ukunambitha
- Izinongo - - ukunambitha
- Izinkukhu ezinkukhu - 1 kilogram
- I-Ginger - ama-Gramu angu-20
- I-Orange - ucezu olu-1
- I-sauce ye-Soy - ama-milliliters angu-50
Esikhathini esitokisini esincane, hlanganisa ama-leeks aqoshiwe kanye ne-cilantro, bese ufaka imayonnaise, ukhilimu omuncu, usawoti, pepper nezinongo. Sihlangana kahle futhi sibeke eceleni. Izinkukhu zezinkukhu zihlanziwe, emva kwalokho iphiko ngalinye elinommese obukhali lihlukaniswe izingxenye ezintathu (eceleni kwemingcele yamalungu). Hlanganisa amaphiko ezinkukhu ku-steamer. Thela inani elifanele lamanzi phansi kwe-steamer, usethe amaphiko ukupheka. Pheka imizuzu engu-18-20 emva kwamanzi abilayo. Phakathi naleso sikhathi, sigubha esitsheni esihlukile isitha se-orange eyodwa kanye nocezu lwempande ye-ginger. Lapho, uthele ijusi le-soy bese ucindezela ijusi lesigamu se-orange. Siyixuba kahle. Okwamanje, amaphiko azobe esilungele. Sidinga amaphiko alungele ngokugcwele, esizokwenza ukukhuphuka okukhulu. Iphiko ngalinye lezinkukhu selinywe kahle emsanini we-orange esiwaphekwe. Siphakamisa amaphiko emgodini wokubhaka, ombozwe ngephepha noma iphepha lokubhaka. Sifaka i-pan ngesikhathi sokushisa okuyi-190 degrees e-oven bese ubhaka amaphiko 3-4 amaminithi ngaphambi kokubonakala kwe-crust ohlangothini olungenhla. Uma ohlangothini oluphezulu lugqanyiswa - vula amaphiko, ucofe u-sauce we-orange kusuka ohlangothini olungenhla bese ubuyela kuhhavini kwenye imizuzu 3-4. Eqinisweni, ngemva kwemizuzu engu-3-4 yokubhaka ohlangothini lwesibili, amaphiko ezinkukhu azolungele. Ungakwazi ukukhonza ukudla okulula okushisa kanye nesimo esishisayo, nge-sauce emhlophe esilungiswe ekuqaleni. Bon appetit!
Izinkonzo: 4