- ushukela - 300 Grams (Ushukela (200 g - inhlama, 100 g ushukela oluyimpuphu - ukhilimu) - 300 g.)
- Amaqanda - ama-Gramu ayisithupha (amaqanda - izingcezu ezingu-6 enhlama)
- I-Butter - ama-Gramu ama-500 (ibhotela (100g - inhlama, 400g - ukhilimu) - 500g.)
- Umthamo - ama-300 Grams (u-300 gr inhlama.)
- Ubisi oluncibilikisiwe - 250 Grams (Ubisi olukhishiwe - 250 amagremu ekhilimu)
- Ihlathi Lama-Walnut - ama-Gramu amahlanu (i-Walnut Forest - kusuka ku-1 piece ukuze enze amehlo.)
- I-Chocolate - ama-Gramu ama-50 (i-Chocolate - yokuhlobisa (abafundi emaso, marigold, impumulo).)
- I-Kiwi - Grams angu-20 (i-Kiwi yokuhlobisa - izindlebe.)
- Strawberry - 5 Grams (Strawberry for umhlobiso - ulimi.)
- Ama-Walnut - ama-Gramu ayi-10 (i-Walnut yokuhlobisa - amazinyo (amafangabi).)
- Amakhukhi aphephile - ama-Gramu angu-100 (i-Puff pastry - yomhlobiso - izilinganiso.)
Hamba amaqanda, ushukela, ibhotela, isithubhu. Emva kokufaka ufulawa, gxuma. Thela isikhunta, ubhake indawo imizuzu engu-15. Ngalesi sikhathi, yenze ukhilimu: unqamule ibhotela nge-spoon, engeza ubisi oluncibilikisiwe noshukela oluyimpuphu, isibhamu. Thola amaqebelengwane, ubeke isidlo. Sika ngesimo se-Dragon ukwenza ikhanda, intamo, isiqu, imilenze engu-4, umsila. Isiqephu ngasinye senziwe ngokugcoba nge-ukhilimu, ukumboza "ukungahambisani." Bese uhlobisa kusuka phezulu: amehlo - amahafu we-hazelnut eyodwa, ngaphakathi kwendwangu ye-chocolate - abafundi; impumulo - ucezu wekholethi; ulimi - isigamu sotrobheli; amazinyo - izingcezu zomunyu; izinhlayiya - izingcezu zenothilethi; izikali Ungayifaka endaweni ebandayo ihora. Uma ungayifaki, ngemuva kwehora, lizoqhubeka likhona. Ikhekhe lilungele)
Izinkonzo: 10-15