- amanzi - izindebe ezingu-4 1/2
- i-polenta - ingilazi engu-1
- i-fatty cream - 1/4 indebe
- I-Parmesan ushizi - izinto ezingu-2. izinkezo
- usawoti - 1 ithisipuni
- umnyama omnyama - 1/4 amathisipuni
- Amakhowe: Amakhowe amasha afakwe ama-mushroom angu-450 ama Gramu
- amafutha omnqumo - 3 izinto. izinkezo
- i-garlic - izinyo 1
- usawoti - 1/2 teaspoonfuls
- umnyama omnyama - 1/4 amathisipuni
- amanzi - 1/4 i-Glass
- Butter - 3 Art. izinkezo
- ijusi kalamula - 1 1/2 Ubuciko. izinkezo
- i-parsley noma u-anyanisi - 1 st. i-spoonful
- I-mascarpone ushizi noma ukhilimu ohlutshiwe - indebe ye-1/2
- I-Parmesan ushizi - izinto ezingu-2. izinkezo
1. Lungisa i-polenta. Gcina kahle ushizi. Esikhunjini esikhulu uletha amanzi emathumba. Engeza i-polenta uphinde upheke, uphazamise ngezikhathi ezithile nge-whisk noma isipuni sezinkuni kuze kube yilapho uketshezi lwama-absorption, futhi i-polenta ibanzi, cishe imizuzu engu-30. Susa ekushiseni bese ufaka ukhilimu, ushizi ogayiwe, usawoti kanye nopelepele. Hlanganisa. Vala bese uhlala ushisayo. 2. Nakuba i-polenta ipheka, gazinga ama-mushroom. Sika amakhowe kanye neziqephu ezincane. Gaya i-clove yegalikhi nemifino ka-parsley (noma anyanisi). Sishisa amafutha epanini elikhulu lokuthosa ngokushisa okukhulu. Lapho amafutha ashisa ngokwanele, engeza amakhowe, u-garlic oqoshiwe, usawoti kanye nopelepele. Fry, evuselela ngezikhathi ezithile, kuze kube yilapho amanzi ephuphuma, futhi amakhowe angaphenduki okwesibhakabhaka segolide, kusukela kumaminithi angu-6 ukuya kwangu-8. 3. Yengeza amanzi, ibhotela, ijusi kalamula, ama-parsley oqoshiwe (noma anyanisi) kanye gazinga, uvuselele kuze kube yilapho ibhotela ligcwala. 4. Faka i-polenta epulangwe, ufake i-mushroom sauce phezulu ne-Mascarpone ushizi, ufafaze ushizi weParmesan ocolekileyo bese ukhonza ngokushesha. I-sauce ye-mushroom ingenziwa ihora eli-1 kusengaphambili, ikhava futhi igcine ekamelweni lokushisa, bese upheshisa ngaphambi kokusetshenziswa.
Izinkonzo: 2