- isisindo esithambile sase-Italian sokusongela - izingcezu ezingu-3
- garlic - amazinyo amathathu
- ama-amp - 1/2 amancane
- Ama-mushroom e-Portobello - ama-Gramu ayi-180
- I-Tortellini nge ushizi - ama-Gramu angu-450 (efriziwe)
- Amahlamvu kaSage - izingcezu ezingu-8-10
- ushizi Mascarpone noma i-cottage shizi - ama-Gramu angu-240
- I-Mozzarella ushizi - 150 Grams
1. Hlanganisa ihhavini ngama-degree angu-175. Sika isobho namakhowe. Chofoza kahle i-garlic. Sika u-anyanisi ube ngamagubhu. Sishisa i-pan yokudoba ngokushisa okuphezulu ne-1 isipuni samafutha omnqumo. Engeza isoseji eqoshiwe kuya epanini lokuthosiza futhi gazinga kuze kube yilapho ibontshisiwe kahle. Beka isoseji epuleti bese ubeka eceleni. 2. Esikhathini esifanayo u-garry u-garry no-anyanisi amancane, engeza amakhowe futhi gazinga phezu kokushisa okuphakathi kuze kube nsundu, cishe imizuzu engu-10. 3. Lungisa i-tortellini ngokwemiyalelo ephaketheni. Gcoba, uthele ngamafutha omnqumo, umboze isitsha ngethawula bese ubeka eceleni 4. Esikhathini seprosesa yokudla, xuba ushizi lweMascarpone namaqabunga omhlaba. 5. Hlanganisa ubisi ushizi ngamasoseji namakhowe, gqugquzela kuze kube yilapho uhlangana khona. Uma ingxube ibonakala ikhulu kakhulu, engeza umhluzi omncane wenkukhu kuze kufike ukuvumelana okufisayo. Isizini nosawoti kanye nopelepele ukunambitha. 6. Gqugquzela ubukhulu obuvela ku-tortellini. Beka ingxube esitsheni sokubhaka, oyile. 7. Fafaza ushizi we-mozzarella. Beka kuhhavini bese ubhake imizuzu engama-30 kuze kube yilapho ushizi uphenduka obomvu bese uqala ukuqhuma. 8. Khipha kuhhavini bese ukhonza, ehlotshiswe ngendwangu eqoshiwe.
Izinkonzo: 6