- 1/2 ibhotela ibhotela
- ufulawa - izinkomishi eziyi-1 1/2
- 1/2 isipuni emhlabathini sinamoni
- usawoti - 1/4 amathisipuni
- ukupheka powder - 1/4 amathisipuni
- ishukela elibomvu elimnyama - indebe ye-1/2
- ushukela granulated - 1/4 i-Glass
- i-yolk enkulu enkulu - ucezu olu-1
- amakhemandi aqoshiwe - 3/4 izinkomishi
- izithelo jam - 1/2 indebe
Preheat ovini kuya degrees 175. Gcoba isidlo sokupheka ngamafutha. Esitsheni, hlanganisa ndawonye ufulawa, isinamoni, usawoti kanye ne-baking powder. Basha ibhotela noshukela ngejubane elikhulu nomxube. Engeza i-isikhupha samaqanda nesibhamu. Nciphise isivinini bese kancane kancane ungeze ingxube kafulawa. Engeza ama-almond aqoshiwe. Ngesitsha esincane, shaya i-jam ngemfoloko noma i-whisk. Beka isigamu inhlama ibe isikhunta. Ngenisa ngesineke ijamu phezu kwenhlama usebenzisa isipuni. Shiya kahle u-6 cm emaphethelweni. Fafaza inhlama esele phezulu, ucindezele ngobumnene. Bhaka kuze kube nsundu yegolide, kusuka kumaminithi angu-25 ukuya kwangu-30. Vumela ukupholisa ngokuphelele kwifomu. Hlanganisa ummese ogijimayo ezinkathini bese ukhonza.
Izinkonzo: 16-18